A menu is what you order food from. A meal is what you eat.
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A meal menu is a menu for one of the courses of which you will eat at a restaurant and it tells you what is available for that course e.g. ice cream for dessert or steak for main course
The main course is the biggest meal on the menu,complete with protein,carbohydrates and vegetables respectively.The main dish is the focal point in the main course and it is usually a protein dish.
Ask the waiter for a menu so that we may choose our meal.
It is simply called profit..... What you pay for the ingredients,,, what you pay someone to cook the ingredients subtracted from the menu price is your profit...
A menu pattern means that most of the time you follow the same menu plan. It is a one day menu plan for each meal.
Fatty Weight Loss.com has some information about the different elements to a diet that diabetics need, with a free meal plan to give examples of healthy meal choices.
Actually, you can get copies of great menu ideas for free!! All it requires is a visit to a nutritionist!! They have access to all sorts of different recipes, books and meal plans.
One set price but you can not change any of the items to go with the meal.
Yes, a restaurant can legally charge more than the menu price for a meal if they have clearly disclosed the possibility of additional charges, such as taxes or service fees, in their menu or at the establishment.
Cornstark is the dry plant that the corn is pluck from. Corn meal is the meal that came from the crushed corn.
Planning what to serve/prices etc. for the menu.