Monomers are different. Nylon consists of diamines and dicarboxylic acids, Protiens consist of amino acids. Nylon is condensation polymerisation as it release water molecules.
Nylon 610 is a type of nylon that is derived from hexamethylenediamine and sebacic acid, while nylon 106 is not a commonly known type of nylon. The main difference is their chemical composition and properties, with nylon 610 having different characteristics compared to nylon 106.
Nylon 6 has a lower melting point and is more flexible, making it suitable for applications requiring elasticity like textiles. Nylon 66 has a higher melting point and better resistance to heat and chemicals, making it ideal for mechanical parts and industrial uses. Additionally, Nylon 66 has better tensile strength compared to Nylon 6.
Nylon is made from a condensation reaction between a diamine (nylon) and a diacid to form an amide bond. This type of bond is called a polyamide bond and is responsible for linking the repeating units in nylon polymers.
Yes, nylon 66 contains hydrogen bonds. Hydrogen bonding occurs between the amide groups in the nylon polymer chains, contributing to its overall strength and stability.
Some nylons are good for making combs, especially nylon 6,10. Others are wholly unsuitable. Nylon 6,10 is good because it has a good balance between firmness and flexibilty, is easy to wash and disinfect and reasonably cheap.
The difference between nylon and dacron rope is that nylon stretch but dacron dose not!
Nylon 610 is a type of nylon that is derived from hexamethylenediamine and sebacic acid, while nylon 106 is not a commonly known type of nylon. The main difference is their chemical composition and properties, with nylon 610 having different characteristics compared to nylon 106.
there is no difference between this two...
Cotton is natural fiber harvested from an organic, living plant, while nylon is a man - made fabric
Soy protein is the protein that is extracted from soybeans.
the construction is different, each have pros and cons
Nylon tips are louder, harder sound, and last longer. Plus if your drumsticks are colored and your toms are white, they keep the paint on the tip from marking your toms.
Denier is a unit of weight indicating the fineness of fiber filaments and yarns that are woven together to make up the ballistic nylon.
The main difference between whey protein and isolate protein is the level of processing. Whey protein isolate undergoes further processing to remove more fat and lactose, resulting in a higher protein content per serving compared to regular whey protein.
The main difference between whey protein and iso protein is the level of processing. Whey protein is a byproduct of cheese production and contains some fats and carbohydrates, while iso protein undergoes further processing to remove most of these fats and carbs, resulting in a purer protein product.
The main difference between whey protein and whey protein isolate is the level of processing. Whey protein isolate undergoes further processing to remove more fat and lactose, resulting in a higher protein content per serving compared to regular whey protein.
5AN drumsticks have a nylon tip whereas 5A drumsticks do not.