It doesn't matter.. Your body can't tell the difference.. Sugar is sugar
Sugaralchohol has sugar in it?
the difference between melting sugar in water or baking cookies with sugar in them is that if you bake cookies with sugar in them you making sugar cookies and melting sugar on water is mixing things together
salt is salty, sugar is sugary
sugar crystals are just small sugar pieces that combine into sugar cubes
is muscovado sugar good for diabetics
No; light muscovado sugar is a brown sugar, while caster sugar is fine-grained white sugar. Muscovado is unique; it comes from Mauritius, where the soil contains lava that infuses the sugar with unique properties. It contains molasses, while white sugars like caster sugar have the molasses removed during processing.
It is unrefined or raw sugar, obtained from the juice of the sugar cane by evaporating and draining off the molasses. Muscovado sugar contains impurities which render it dark colored and moist.
bad
the only difference is the grinding process. crystal sugar is crushed to a lesser degree than normal sugar as is normal sugar ground less than castor sugar and so on down to icing sugar. hope this helps
Most people say "sugar" to mean granulated sugar. Different sugars are pure cane sugar and confectionery sugar (the powdered kind).
Muscovado
call this number +919663670489 naveen
A diet soft drink has no sugar in it. It can contain an artificial sugar like aspartame.
Sweets it, makes it brown in colour and gives it a flavour of molasses.
between 70 to150
No, you can't. Muscovado is another name for minimally processed or "raw" sugar. I nickname that stuff "eye-boogers" because it looks like the stuff you wipe out of your eyes when you wake up lol. Because of muscovado's coarseness, massive size granules and lack of thickener (in comparison to powdered sugar), it is NOT a suitable substitute in recipes that call for powdered sugar. You can TRY to make powder of it with 2 parts sugar/1 part cornstarch IF and only if you have a food processor. But I can't recommend it as that's something even I have never tried before. I can't really help much further because you didn't describe what recipe you're trying to substitute powdered sugar for or why you need to substitute it.