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The difference is water is a ligid and cookies aern't. When you make cookies with sugar in them the sugar doesn'y dissolve like it dissolves in the cookies.

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11y ago
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4mo ago

Dissolving sugar in water involves sugar molecules dispersing and mixing evenly throughout the water. Making cookies with sugar involves combining sugar with other ingredients like flour, eggs, and butter to create a dough that is then baked, resulting in a solid mixture with sugar crystals distributed throughout.

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Q: What is the difference between dissolving sugar in water and making cookies with sugar in them?
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What is the difference between melting sugar in water or baking cookies with sugar in them?

Melting sugar in water involves dissolving sugar into a liquid to create a sweet solution. Baking cookies with sugar involves incorporating sugar into a dough mixture that will caramelize during baking, adding sweetness and contributing to the texture and flavor of the cookies.


What is the difference between a naturally occurring solution and a manufactured or processed solution?

The only difference is the origin of the solution. A naturally-occurring solution is one that comes about by natural processes with non human interference. A manufactured or processed solution is one that is created by industrial production, in a laboratory, or from other human processes.


What is the best brand of sugar for making cookies?

Any brand of granulated white sugar would work well for making cookies. It is a common ingredient used in most cookie recipes and does not have a significant impact on the final taste or texture of the cookies.


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Making cookies is a chemical change because the ingredients undergo a chemical reaction to form the cookie dough, which is a new substance with different properties than the original ingredients.


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The pH level of ginger snap cookies is typically around 7 to 8, which is neutral to slightly alkaline. This is due to the combination of ingredients such as flour, sugar, and baking soda used in making the cookies.

Related questions

What is the difference between melting sugar in water or baking cookies with sugar in them?

Melting sugar in water involves dissolving sugar into a liquid to create a sweet solution. Baking cookies with sugar involves incorporating sugar into a dough mixture that will caramelize during baking, adding sweetness and contributing to the texture and flavor of the cookies.


What is the different between cookies and history?

Well, you eat cookies, and I sure hope you don't eat history. I know one similarity. You can make cookies and you can make history. Or you can make history by making really good cookies. Or you can make historical cookies. Or you can eat cookies while making history. Or you can eat history while making cookies.


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If you think of baking cookies it is rather simple. When you make a batch of cookies, you usually make and bake many cookies at a time, which like it sounds is a batch process. A continuous process would be making and baking one cookie at a time.


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Mouth dissolving tablets are designed to dissolve in the mouth within seconds without the need for water, making them convenient for patients who have difficulty swallowing. Fast dissolving tablets, on the other hand, may dissolve quickly in the stomach or upon contact with liquid, but they do not necessarily need to be placed in the mouth like mouth dissolving tablets.


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