answersLogoWhite

0

Cod is a codfish. Scrod is strips or fillets of very young cod or haddock prepared for the restaurant trade.

User Avatar

Wiki User

14y ago

What else can I help you with?

Related Questions

Is scrod kosher?

Scrod, also known as cod or haddock is kosher.


What do you call a young cod?

a young cod i think is called a 'scrod'


What is the difference between cheap cod liver oil and expensive cod liver oil?

One difference is that one costs more ;-)


Which is best glucosamine or cod liver oil?

what is the difference between cod liver oil and glucosamine


What is the difference between cod and codfish?

Cod is a fish and codfish is a made up word. Do we say salmonfish, haddockfish?


What does scrod stand for?

"Scrod" is a term used in New England to refer to young cod or haddock, particularly when they are prepared for cooking. The word itself is somewhat ambiguous and can apply to various white fish, but it is most commonly associated with these two species. The term is often used in restaurant menus and seafood dishes. Its origin is thought to be linked to the practice of splitting or "scrod" the fish for cooking.


What is the difference between salt fish and cod?

I am not sure what this question means. Cod is a fish There are few kinds of salt fish Cod can be fresh or cured through salt.


What is the difference between cod and pollock?

Pollock and cod are both types of white fish. Although a latter of personal taste and preference, many believe cod has a better taste and texture than pollock.


What rhymes with laud?

There are several words that rhyme with laud. Here are some of them: baud bod cod God mod nod pod pawed rod sod scrod wad


How many calories in 4 oz baked scrod?

There are, on average, 120 calories in 4 ounces of baked scrod.


What is the difference between cod and haddock?

Not a whole lot of difference, really. Both are white fish, with flaky, mild skin that batters and fries well.


Does scrod mean catch of the day?

Scrod (or schrod) is not actually a specific type of fish, but rather a generic term for a young (2-lb or less) cod or, less frequently, haddock, split and deboned for cooking as the catch of the day. It is a staple in many Massachusetts, Connecticut, Maine and Rhode Island seafood and fish markets, but is rarely found outside New England and New York.