There is no difference between the two products.
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Scrod, also known as cod or haddock is kosher.
a young cod i think is called a 'scrod'
One difference is that one costs more ;-)
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Cod is a fish and codfish is a made up word. Do we say salmonfish, haddockfish?
I am not sure what this question means. Cod is a fish There are few kinds of salt fish Cod can be fresh or cured through salt.
Pollock and cod are both types of white fish. Although a latter of personal taste and preference, many believe cod has a better taste and texture than pollock.
There are several words that rhyme with laud. Here are some of them: baud bod cod God mod nod pod pawed rod sod scrod wad
There are, on average, 120 calories in 4 ounces of baked scrod.
Not a whole lot of difference, really. Both are white fish, with flaky, mild skin that batters and fries well.
Scrod (or schrod) is not actually a specific type of fish, but rather a generic term for a young (2-lb or less) cod or, less frequently, haddock, split and deboned for cooking as the catch of the day. It is a staple in many Massachusetts, Connecticut, Maine and Rhode Island seafood and fish markets, but is rarely found outside New England and New York.
Cod and pollack are both widely harvested and consumed species of fish. Unfortunately, there are no widely accepted rules used to differentiate one species from the other.