Cod is a codfish. Scrod is strips or fillets of very young cod or haddock prepared for the restaurant trade.
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Scrod, also known as cod or haddock is kosher.
a young cod i think is called a 'scrod'
Scrod is a culinary term that typically refers to young cod or haddock, often prepared in a way that emphasizes its mild flavor, usually baked or broiled. Haddock, on the other hand, is a specific species of fish known for its slightly sweet taste and flaky texture, commonly used in dishes like fish and chips. While scrod can be haddock, it can also refer to young cod, making the terms somewhat interchangeable but not synonymous. Essentially, scrod describes a preparation style, while haddock is a distinct fish species.
One difference is that one costs more ;-)
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Cod is a fish and codfish is a made up word. Do we say salmonfish, haddockfish?
"Scrod" is a term used in New England to refer to young cod or haddock, particularly when they are prepared for cooking. The word itself is somewhat ambiguous and can apply to various white fish, but it is most commonly associated with these two species. The term is often used in restaurant menus and seafood dishes. Its origin is thought to be linked to the practice of splitting or "scrod" the fish for cooking.
I am not sure what this question means. Cod is a fish There are few kinds of salt fish Cod can be fresh or cured through salt.
Pollock and cod are both types of white fish. Although a latter of personal taste and preference, many believe cod has a better taste and texture than pollock.
There are several words that rhyme with laud. Here are some of them: baud bod cod God mod nod pod pawed rod sod scrod wad
There are, on average, 120 calories in 4 ounces of baked scrod.
Not a whole lot of difference, really. Both are white fish, with flaky, mild skin that batters and fries well.