Pollock and cod are both types of white fish. Although a latter of personal taste and preference, many believe cod has a better taste and texture than pollock.
I believe that cod has a milder flavor than pollock.
Some cod fisheries have been depleted, and they are being underfished to allow them to return to former numbers. Pollock are a closely related species. In fact, pollock are a codfish, just a different species from the Atlantic cod.
Certainly, but it will generally cost more than the cod.
One difference is that one costs more ;-)
what is the difference between cod liver oil and glucosamine
Cod is a codfish. Scrod is strips or fillets of very young cod or haddock prepared for the restaurant trade.
To name a couple Tuna and Cod. Cod can be subsituted with Pollock! And yet people still kill the cod!
Cod is a fish and codfish is a made up word. Do we say salmonfish, haddockfish?
Cod and pollock have similar mild flavors and flaky textures, but they are not identical in taste. Cod tends to have a slightly sweeter and richer flavor, while pollock is often described as more neutral. Additionally, the cooking methods and preparations can influence their taste, making each fish unique in its own right. Overall, while they can be used interchangeably in some recipes, subtle differences do exist.
I am not sure what this question means. Cod is a fish There are few kinds of salt fish Cod can be fresh or cured through salt.
Han-Lin Lai has written: 'Evaluation and validation of age determination for sablefish, pollock, pacific cod and yellowfin sole' -- subject(s): Age determination, Walleye pollock, Pacific cod, Sablefish, Yellowfin sole
No, pollock are not members of the shellfish family. They are a species of fish that belong to the cod family. Shellfish typically refer to mollusks (such as clams, oysters, and mussels) and crustaceans (such as shrimp, crabs, and lobsters).