I believe that cod has a milder flavor than pollock.
Some cod fisheries have been depleted, and they are being underfished to allow them to return to former numbers. Pollock are a closely related species. In fact, pollock are a codfish, just a different species from the Atlantic cod.
Certainly, but it will generally cost more than the cod.
One difference is that one costs more ;-)
what is the difference between cod liver oil and glucosamine
To name a couple Tuna and Cod. Cod can be subsituted with Pollock! And yet people still kill the cod!
Cod is a codfish. Scrod is strips or fillets of very young cod or haddock prepared for the restaurant trade.
Cod is a fish and codfish is a made up word. Do we say salmonfish, haddockfish?
I am not sure what this question means. Cod is a fish There are few kinds of salt fish Cod can be fresh or cured through salt.
Han-Lin Lai has written: 'Evaluation and validation of age determination for sablefish, pollock, pacific cod and yellowfin sole' -- subject(s): Age determination, Walleye pollock, Pacific cod, Sablefish, Yellowfin sole
No, pollock are not members of the shellfish family. They are a species of fish that belong to the cod family. Shellfish typically refer to mollusks (such as clams, oysters, and mussels) and crustaceans (such as shrimp, crabs, and lobsters).
Pollock is in central Louisiana, about halfway between Shreveport and Baton Rouge.