Caramel is a beige to dark brown confection made by heating any of a variety of sugars. It is used as a flavor in puddings and desserts, a filling in candies and chocolates, and a topping for ice cream and custards.
Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. Toffee is sometimes mixed with nuts or raisins.
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Carmel is a beach or island and caramel is a rich golden flavor that appears to be in many treats
Caramel is in a softer form, chewy and liquidy if you will. And Carmel is Caramel in the hard form