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What is the difference between caramel and carmel?
"Caramel" is a chewy candy. "Carmel" can be either a mountain in Israel, a town in California, or any number of similarly named places.
Is carmel an adverb?
The spelling Carmel is a proper noun (location in California).The spelling caramel (heated sugar) is also a noun, but it is used with other nouns, such as caramel sauce, caramel apples, and caramel candy.
What does rolo have in it?
Chocolate Rolos have Carmel!
Is there chocolate in carmel?
There is no chocolate in caramel; caramel is made by cooking sugar - its only ingredient.
Is carmel a candy?
Yes. It is also called caramel. No that is a bad answer Carmel is a town in California. The correct pronunciation of the candy is caramel anyone who spells it differently is an ignoramus.
Which country does carmel come from?
Carmel is a mountain in Haifa, Israel. Were you looking for "caramel" the candy, or "camel" the animal? Please resubmit your question.
What is in carmel?
The word carmel is a variant of caramel. Caramel is derived from the caramelization of sugar. It is made by heating sugar slowly to around 170 °C (338 °F). As the sugar melts and approaches this temperature, the molecules break down and re-form into compounds with a characteristic caramel color and flavor. A variety of candies, confections, and desserts are made with caramel.
How many Calories does a Carmel apple have?
about 300, but remember it depends on the thickness of the caramel too.
How is creme carmel a part of french culture?
"La crème caramel" is a classic french desert
How much dietary fiber is in a McDonald Carmel frappe?
McDonald's caramel frappe has no dietary fiber.
What is the difference between caramel and carmel candy?
Caramel is a beige to dark brown confection made by heating any of a variety of sugars. It is used as a flavor in puddings and desserts, a filling in candies and chocolates, and a topping for ice cream and custards. Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. Toffee is sometimes mixed with nuts or raisins.
How many types of carmel are there?
There are several types of caramel, primarily categorized by their texture and use. The main types include liquid caramel, which is often used as a sauce or topping; hard caramel, which is used for candy or decorations; and caramel cream, which has a soft, chewy consistency. Additionally, caramel can be flavored or combined with other ingredients, leading to variations such as salted caramel or caramel with chocolate.
