"Caramel" is a chewy candy. "Carmel" can be either a mountain in Israel, a town in California, or any number of similarly named places.
The spelling Carmel is a proper noun (location in California).The spelling caramel (heated sugar) is also a noun, but it is used with other nouns, such as caramel sauce, caramel apples, and caramel candy.
Chocolate Rolos have Carmel!
There is no chocolate in caramel; caramel is made by cooking sugar - its only ingredient.
Yes. It is also called caramel. No that is a bad answer Carmel is a town in California. The correct pronunciation of the candy is caramel anyone who spells it differently is an ignoramus.
Carmel is a mountain in Haifa, Israel. Were you looking for "caramel" the candy, or "camel" the animal? Please resubmit your question.
The word carmel is a variant of caramel. Caramel is derived from the caramelization of sugar. It is made by heating sugar slowly to around 170 °C (338 °F). As the sugar melts and approaches this temperature, the molecules break down and re-form into compounds with a characteristic caramel color and flavor. A variety of candies, confections, and desserts are made with caramel.
about 300, but remember it depends on the thickness of the caramel too.
"La crème caramel" is a classic french desert
McDonald's caramel frappe has no dietary fiber.
Caramel is a beige to dark brown confection made by heating any of a variety of sugars. It is used as a flavor in puddings and desserts, a filling in candies and chocolates, and a topping for ice cream and custards. Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. Toffee is sometimes mixed with nuts or raisins.
the official site says sugar + fire= caramel. but it didnt work for me