Agitation is the process of keeping a mixture that has been mixed in the proper mixed state required for the 'end' product.
Mixing refers to the actual stirring of different liquids and/or materials to blend them together into an end product or mixture. Once this mixture is 'mixed' it may require agitation to keep the mixture in the proper 'mixed' state.
Stains are not useful for creating air bubbles. Stains are typically used to color or dye materials. Air bubbles are usually formed during the mixing or agitation of a liquid, such as in baking or mixing drinks.
Magma mixing occurs when two different magma bodies combine, leading to a new composition. Assimilation, on the other hand, involves the incorporation of host rock material into the magma, altering its composition. Magma mixing involves the interaction of two magmas, while assimilation involves the interaction between magma and surrounding rocks.
Agitation increases the rate of dissolving by enhancing the mixing of solvent and solute particles, resulting in more frequent collisions and increased surface area contact. This helps break down the solute particles more quickly and allows them to dissolve faster.
Mixing colored lights involves adding different colored lights together to create a new color, while mixing pigments involves blending different colored powders or liquids together to create a new color. In mixing colored lights, the primary colors are red, green, and blue, while in mixing pigments, the primary colors are red, yellow, and blue. Mixing colored lights follows an additive color model, while mixing pigments follows a subtractive color model.
Agitation increases the reaction rate by accelerating the collisions between reactant molecules, leading to more effective collisions and higher chances of successful reactions. Agitation helps in overcoming the activation energy barrier, enabling reactions to proceed at a faster pace.
There is little or no difference between these words, both meaning to be in a state of agitation. Seethe may suggest being in a state of inward agitation. Boil may be more of a external visual state of agitation. The word 'seethe' is more of an archaic word derived from the Old English 'seopan' meaning 'to boil'.
in solid mixing solid particles are mixed randomly but in liquid mixing the liquid droplets are mixed as homogeneously.
See the Wikipedia article linked below
http://www.alfalaval.com/campaigns/tankequipment/mixing-and-agitation/product-overview/pages/product-overview.aspx?pkw=industrial%20mixing%20equipment is a website that you can find an industrial mixing equipment.
measuring cups are used for measuring different liquids and mixing cups are for when you have some liquids that need to get mixed you mix them in it.
The efficiency of mixing is determined by factors such as mixing speed, mixing duration, mixing equipment design, and the viscosity of the materials being mixed. Additionally, factors like temperature, ingredient particle size, and the uniformity of the mixing process can also impact mixing efficiency. The effectiveness of mixing can vary depending on how well these factors are controlled in a given mixing process.
Well modulation is just simply moduling something into shape but mixing is just turn the mixture round and round till it is all squashed together.
The main difference between meringue and sabayon is. Meringue is made with mixing egg white and sugar. Meringue are used to make icings like buttercream Sabayon on the other hand is made with mixing egg yolk and sugar. Sabayon is a dessert and is the French name for Zabaione.
Typically, a Florence flask is inverted 3-4 times to ensure thorough mixing or agitation of the contents.
fertilization is the fusion of male n female gamates whereas amphimixis is the mixing up of their chromosomes.
Beating dough interpolates more air into the mixture; mixing just combines the ingredients.
Stains are not useful for creating air bubbles. Stains are typically used to color or dye materials. Air bubbles are usually formed during the mixing or agitation of a liquid, such as in baking or mixing drinks.