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staple is an element of fiber, pertaining to the length of an individual fibrous hair. Staple length is useful to handspinners to know how finely to spin their wool based on the breed. Staple can vary between breeds of wool or other fiber, e.g. Merino commonly has a staple of 2-4 inches, while others may have very long staple length. To see for yourself, hold a small piece of fiber or roving from either end and gently pull outwards, until the fiber pulls appart. Measure one of the pieces, and that is your approximate staple length.
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MaxineStaple in fiber refers to the individual fibers of a textile material. It is commonly used to refer to natural fibers like cotton or wool that are short in length, as opposed to filament fibers which are long continuous strands. Staple fibers are spun together to create yarns for weaving or knitting fabrics.
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The postganglionic sympathetic fiber originates from?
The postganglionic sympathetic fiber originates from the autonomic ganglion, where it synapses with the preganglionic fiber. This fiber then extends to the target organ to regulate its function.
Is milk high in fiber?
No, milk is not high in fiber. Fiber comes from plants, specifically the parts of the plants that we cannot digest. Soymilk contains fiber. However, to get a lot of fiber you should eat vegetables, certain fruits, and grains such as peas, beans, prunes, oats, barley, and flax seeds.
What is leaf fiber?
Leaf fiber refers to the fibrous material found in plant leaves. This fiber is a type of dietary fiber that is not digestible by the human body but can provide benefits such as promoting healthy digestion and regulating bowel movements. Common sources of leaf fiber include vegetables like spinach, kale, and lettuce.
Are oranges a good source of fiber?
Yes, oranges are a good source of fiber.
Fiber is only contained in plants?
Fiber is primarily found in plants such as fruits, vegetables, whole grains, nuts, and seeds. Animal products generally do not contain fiber, but there are some exceptions, such as the skin of fruits like apples, which contain small amounts of fiber.
