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Many brands of beef or chicken broth will market a “standard” or “regular” broth, as well as a low-sodium version. The biggest and most obvious difference between the two options is that the reduced-sodium broth has less sodium in it than the “regular” broth.

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Low Sodium Broth is basically just broth with the sodium content lowered.

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13y ago
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Q: What is low sodium broth?
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