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Nutrient broth is a liquid used to grow bacterial cultures and the amount of sodium chloride is a solution of 0.90% w/v of NaCl.

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10y ago
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5mo ago

Sodium chloride is added to nutrient broth to provide essential ions for microbial growth and to help maintain osmotic balance in the medium. It also acts as a buffering agent to stabilize pH levels in the broth during microbial growth.

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Q: Use of sodium chloride in nutrient broth?
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