In French it is called "La Bûche de Noël" and it is translated to "Christmas Log" in English.
It means 'a Christmas log'.
One traditional French Christmas food is 'buch de Noel" which translates to Christmas log. This is a cake in the shape of a log, sometimes decorated with holly.
French people used to eat "la bûche de Noël" ("Christmas log"), a log-shaped and decorated cake. It seems to be less popular now, even with newer, more dietetic versions of the cake.
it is called Madeleine or petite Madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France.
a log
A Yule log is a log burned in the fireplace on Christmas. It comes from various Christmas traditions. The word Yule refers to Christmas day.
The French can choose from a variety of foods to eat for their Christmas dinner. An example of a typical French dinner for Christmas would be oysters, lobster, roast beef, green beans, a cheese tray, and a yule log.
The Yule Log
Yule log
The Yule Log.
A Yule Log