The white froth is just called the "head" of the beer
Bubbles in My Beer was created in 1947-12.
Fermentation
It is called "carbonation" because the bubbles are CO2, carbon dioxide.
As a result of brewing beer and wine with a sugar and yeast, the yeast consumes the sugar and produces carbon dioxide (which makes the carbonation/fizzy bubbles) and alcohol.
There is defintely yeast in beer that's what makes the bubbles but im unsure about wine
its a mug with bubbles on top. like beer.
"beer foam" or "head" is hydrophobic proteins in beer that make tiny bubbles when beer is poured. Breweries put lots of effort into making sure there beer has an appropriate amount of head for the style.
The bubbles will always be white even if the bubble bath is a different color because it is the oxygen in the water that creates the bubbles. When the water foams, it is just like the bubbles on top of a beer that is poured from a tap. The bubbles are mostly air.
A beer stein.
Bubbles of CO2 comming out of the solution
Foam on top of beer which is produced by bubbles of gas, typically carbon dioxide, rising to the surface. The elements that produce the head are wort protein, yeast and hop residue. The carbon dioxide that forms the bubbles in the head is produced during fermentation. The carbonation can occur before or after bottling the beer. If the beer continues fermenting in the bottle, then it naturally carbonates and the head is formed upon opening and/or pouring the beer. If the beer is pasteurized or filtered then the beer must be force carbonated using pressurized gas.
Perhaps you are referring to the 'word balloons' used by comic artists to keep dialog separated. In the UK we call them, 'speech bubbles' or 'thought bubbles' when they are clouds. Word processing packages call them, 'call outs'.