Different between coconut tree and jowar stalk plant
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Both are angiosperms
Jowar (sorghum) and bajra (pearl millet) are both gluten-free grains commonly grown in arid regions and serve as staple foods in many parts of India. Both are rich in nutrients, including fiber, protein, and essential vitamins, making them healthy dietary choices. However, jowar has a slightly sweeter taste and is often used in bread, porridge, and snacks, while bajra has a nuttier flavor and is typically used in traditional flatbreads and dishes. Additionally, jowar tends to have a higher protein content compared to bajra.
jowar in tamil
Jowar (Cholam)
They are different species. Jowar (sorghum) is a grass species in the family poaceae whereas moong beans are a kind of lentil from the fabaceae family.
They are different species. Jowar (sorghum) is a grass species in the family poaceae whereas moong beans are a kind of lentil from the fabaceae family.
jowar is called tide in english .
jowar grows in which indian states
Jowar is called Sorghum in English.
Jowar is called "ज्वार" (jwar) in Hindi.