jowar is called tide in english .
jowar grows in which indian states
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Moong and jowar are both nutritious grains commonly used in Indian cuisine, but they belong to different plant families. Moong, or mung bean, is a legume high in protein and often consumed in sprouted form, while jowar, or sorghum, is a cereal grain rich in fiber and carbohydrates. Both are gluten-free and can be part of a healthy diet, but their culinary uses differ; moong is often used in dals and soups, while jowar is typically ground into flour for making flatbreads.
In english it is called as BAJRA
It is called the "English Channel" in English and "La Manche" in French.
Jowar is called Sorghum in English.
Jowar (Cholam)
jowar in tamil
Jowar is called "ज्वार" (Jwar) in Sanskrit.
Jowar is called "ज्वार" (jwar) in Hindi.
In Telugu, jowar is called "Jonna" or "Jonnalu." Jowar is a type of millet grain that is widely grown in India and is known for its nutritional benefits. It is a gluten-free grain that is rich in fiber, protein, and various vitamins and minerals.
In Hindi, sorghum is called Jowar. For more information see the related link.
Yes, "jau" and "jowar" both refer to the same grain in Hindi, which is known as sorghum in English.
Jowar and wheat, both are used to make roti but are two different grains. Jowar is also called sorghum. It is a kind of millet. It is widely used in Maharashtra, Karnataka.
ENGLISH TAMIL Jowar Cholam Pearl millet Kambu Finger millet kaizhvaragu foxtail millet Thinai
The English name for jowar is "sorghum." It is a cereal grain that is widely cultivated for food, fodder, and biofuel. Sorghum is known for its drought resistance and is a staple in many parts of Africa and Asia. It can be used in various culinary applications, including flour, porridge, and beverages.
jowar grows in which indian states