You look at the calories section and see how much calories it has (calories are fat).
135 calories from fat.
Celery
celery
No fat calories are a proportion of how many fat calories are in the total calorie count. So on the label of some food, if it says 100 calories, 50 fat calories, that means there are 100 calories, but 50 of them are from fat.
1 gram of fat provides 9 calories of food energy
you get fat
50%
all steaks have different amounts of calories ..... it just depends on how fat the cow was.
Each gram of fat contains 9 calories, therefore 5 grams of fat contains 45 calories.
Your body stores extra calories as fat. If you take in more calories than you use the extra calories will be stored as fat regardless of what food type you got the calories from.
For the same number of calories, any food is essentially just as likely to become fat if not burned. If you consume more calories than you burn, the food will be stored as fat.