Respiration: the physical and chemical processes by which an organism supplies its cells and tissues with the oxygen needed for metabolism and relieves them of the carbon dioxide formed in energy-producing reactions. Fermentation: an enzymatically controlled anaerobic breakdown of an energy-rich compound (as a carbohydrate to carbon dioxide and alcohol or to an organic acid). Both definitions were obtained from the Merriam-Webster website.
Respiration is the process where cells break down glucose in the presence of oxygen to produce energy, while fermentation is the process where cells break down glucose in the absence of oxygen to produce energy. Respiration produces more energy (ATP) compared to fermentation and is more efficient. Fermentation produces byproducts such as lactic acid or ethanol, while respiration produces carbon dioxide and water.
Fermentation is an anaerobic process that produces energy from glucose without the use of oxygen, typically producing byproducts like lactic acid or ethanol. Respiration, on the other hand, is an aerobic process that involves the breakdown of glucose in the presence of oxygen to produce energy, carbon dioxide, and water. Respiration is more efficient in terms of energy production, while fermentation is a simpler process that occurs when oxygen is not available.
Cellular respiration and fermentation are both processes that involve the breakdown of glucose to generate energy, but they differ in the presence of oxygen. Cellular respiration occurs in the presence of oxygen and produces more ATP, while fermentation occurs in the absence of oxygen and produces less ATP. A Venn diagram could show these differences with two overlapping circles labeled “Cellular Respiration” and “Fermentation,” with key characteristics illustrated in each circle and the differences between them highlighted in the areas where the circles overlap.
aerobic respiration accur in the presence of oxygen,but anarobic resoiration accur in the absence of oxygen.aerobic respiration produes ATP which is the energy currency needed to perform various cellular functions.anaerobic repiration happens in the muscles during strenous exercising because the body needs a great amount of oxygen that aerobic respiration cant fulfill in the same rate,but it prduces lactate so it only accur for very short time.the lactate forms an "oxygen debt" that the body have to pay back as soon as possible to get rid of this lactate.also anerobic respiration happens in yeast, again if you deprive them of oxygen they respire anaerobicly producing ethanol by fermentation.
Anaerobic respiration is the term used to describe the release of energy from food molecules in the absence of oxygen.
Respiration involves the breakdown of glucose with the presence of oxygen to produce ATP, while fermentation is the breakdown of glucose in the absence of oxygen, resulting in a limited amount of ATP. Respiration occurs in the mitochondria in eukaryotic cells, while fermentation occurs in the cytoplasm. Respiration produces carbon dioxide and water as byproducts, while fermentation produces lactic acid, ethanol, or other byproducts. Respiration is more efficient in ATP production compared to fermentation. Respiration is a common process in aerobic organisms, while fermentation is common in anaerobic organisms or under anaerobic conditions.
Question ispartiallywrong as fermentation is part of cellular respiration, question should be about similarities and differences in aerobic and anaerobic respiration. Cellular respiration is comprised of 3 stages , 1 glycolysis , 2 Krebs cycle and 3 electron transport chain .Fermentation is approximately similar to glycolysis except last step .
One distinction is that fermentation does not require oxygen, while cellular respiration does. Fermentation produces a smaller amount of ATP compared to cellular respiration.
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Respiration is the process where cells break down glucose in the presence of oxygen to produce energy, while fermentation is the process where cells break down glucose in the absence of oxygen to produce energy. Respiration produces more energy (ATP) compared to fermentation and is more efficient. Fermentation produces byproducts such as lactic acid or ethanol, while respiration produces carbon dioxide and water.
Fermentation is anaerobic respiration. Glycolysis is part of aerobic respiration. The pathways for both processes, however, are almost identical to each other.
respiration and fermentation both extract energy from food
Fermentation is an anaerobic process that produces energy from glucose without the use of oxygen, typically producing byproducts like lactic acid or ethanol. Respiration, on the other hand, is an aerobic process that involves the breakdown of glucose in the presence of oxygen to produce energy, carbon dioxide, and water. Respiration is more efficient in terms of energy production, while fermentation is a simpler process that occurs when oxygen is not available.
Cellular respiration and fermentation are both processes that involve the breakdown of glucose to generate energy, but they differ in the presence of oxygen. Cellular respiration occurs in the presence of oxygen and produces more ATP, while fermentation occurs in the absence of oxygen and produces less ATP. A Venn diagram could show these differences with two overlapping circles labeled “Cellular Respiration” and “Fermentation,” with key characteristics illustrated in each circle and the differences between them highlighted in the areas where the circles overlap.
Capable of switching to fermentation
cellular respiration requires oxygen while fermentation does not
Respiration uses oxygen, while fermentation does not use oxygen.