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one uses oxygen to get energy and the other uses yeast!Fermentation does not need oxygen. Aerobic respiration need oxygen

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Q: Differences between fermentation and respiration
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Related questions

Five basic differences between respiration fermentation?

Five basic differences between respiration fermentation?


What are the similarities and differences between fermentation cellular respiration?

Question ispartiallywrong as fermentation is part of cellular respiration, question should be about similarities and differences in aerobic and anaerobic respiration. Cellular respiration is comprised of 3 stages , 1 glycolysis , 2 Krebs cycle and 3 electron transport chain .Fermentation is approximately similar to glycolysis except last step .


What is the difference between respiration to fermentation?

Respiration uses oxygen, fermentation doesn't.


What is one true distinction between fermentation and cellular respiration?

cellular respiration uses oxygen but fermentation does not use oxygen


What is the main difference between respiration and fermentation?

respiration uses oxygen


Is it true that the main difference between respiration and fermentation is that fermentation does not use water?

no


What is difference between glycolysis and fermentation?

Fermentation is anaerobic respiration. Glycolysis is part of aerobic respiration. The pathways for both processes, however, are almost identical to each other.


How are respiration fermentation similar?

respiration and fermentation both extract energy from food


How are cellular respiration and fermentation differ?

cellular respiration requires oxygen while fermentation does not


Facultative anaerobes can switch between cellular respiration and?

Capable of switching to fermentation


What is the difference between cellular respiration and fermantation?

Respiration requires oxygen to obtain energy from glucose. Fermentation does not need oxygen to obtain energy from glucose. You use respiration. Yeasts use fermentation.


What term describes the release of energy from food molecules in the absence of oxygen?

Fermentation!!!!!