If an alcoholic has a bac of .523, how would that affect them?
Probably, the person has certainly developed a high level of alcohol tolerance.
unconsciousness or death is guaranteed..however there can be exceptions if the weight exceeds 250 pounds and if the person is an alcoholic. In which case they develop a high tolerance level.
The yeast alcohol tolerance level for the fermentation process is typically around 12-18.
It can vary widely depending on the person, the alcoholic content of the wine, and how much alcohol is actually absorbed. A glass of wine with a meal will not make you legally drunk, but some individuals have less tolerance for alcohol at any level, and it can impair both physical and mental processes.
Tolerance to alcohol does not affect immediate measures of BAC. A tolerant person can have a much higher BAC without feeling the effects but according to the law they are more drunk than a person with a lower amount that is highly affected by alcohol. To be more specific, high tolerance essentially affects the level of habituation a person's neurons have adapted to alcohol and reduces the number of receptors that they have for alcohol. As BAC is a measure of immediate blood alcohol levels, this is not affected by levels of receptors in the brain.
Tolerance refers to the blood alcohol level necessary to cause impairment of mental and physical function. As alcoholism develops, the ability to tolerate alcohol also increases.
No. Blood alcohol level is a measure of how much alcohol is in solution in the blood. It is possible to affect the rate of absorption, but not the level that is reached.
No. Corticosteroids can affect your mood, and could combine with alcohol (especially in terms of mood swings), but they will not affect the actual level of alcohol in your blood.
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Alcohol affects anyone who drinks it. Some people have a high tolerance for alcohol which makes it seem that they are unaffected until they have had enough to exceed the tolerance level, at which point they usually become drunk quite rapidly. A high tolerance for alcohol is a defining characteristic of alcohol addiction, by the way.
The alcohol tolerance of bread yeast is typically around 10-12. This means that bread yeast can ferment sugars into alcohol until the alcohol content reaches this level, at which point the yeast may start to die off.
82 milligrams is not the right unit name for alcohol. Also, if you meant 82 milliliters, it depends on its concentration level and the tolerance level for alcohol of the person's drinking it.