The ketogenic diet (KD) has gained popularity during the last decade, because of its successful short-term effect on weight loss. In the United States, KD is utilized in a variety of patient populations for weight management, despite limited evidence regarding its efficacy and risks. This literature review provides an evaluation of data on the benefits and risks associated with the chronic use of KD, including its metabolic, endocrinological, and cardiovascular effects.
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Sugary Beverages: Sugary drinks like soda, fruit juices, and energy drinks are loaded with empty calories and can contribute to weight gain and various health issues.
Processed Snacks: Highly processed snacks like chips, candy, and sugary cereals often contain excessive amounts of unhealthy fats, sugars, and additives, leading to poor nutritional value.
Trans Fats: Foods containing trans fats, such as many fried and packaged baked goods, can raise bad cholesterol levels and increase the risk of Heart disease.
Excessive Red Meat: Consuming too much red and processed meat, like bacon and sausages, has been linked to a higher risk of chronic diseases like cancer and heart disease.
High-Sodium Foods: Foods high in sodium, such as fast food, canned soups, and processed meats, can contribute to high blood pressure and increase the risk of heart problems.