Most beer has no sugar at all. The sugars have been converted into alcohol.
Taken from a popular advert but actually not true most beers contain quite a lot of sugar that's why if you spill beer it leaves behind the sugar when it dries leaving a very sticky mess. But it all depends on the beer and lagered beer contain even more sugar. If you take an average pint of beer is around 180 Calories and a level spoonful of sugar is 15 calories you will see and average pint is around 12 teaspoons of sugar. If you want to test your drink for sugar spill some and let it dry see what is left when the water and alcohol is gone. If you could turn all the sugar to alcohol beer would be around 30% proof and used to power the space shuttle.
it depends on what kind of beer it is
It depends on if the root beer is sugar-free or not, (and how large your glass is)....
4
it has 42 grams of sugar
Why would you put sugar into a keg of beer? The sugars come form the grains and adjunts.
depends on the beer
how much sugar in a 12oz.beer
Typically very little or no sugar. The yeast converts the sugars to alcohol.
Yes, there is sugar in Heineken beer.
more than one hundred spoons
Ginger beer typically contains around 30-40 grams of sugar per 12-ounce serving.
The amount of sugar needed to carbonate beer effectively is typically around 3/4 to 1 cup of priming sugar per 5 gallons of beer. This sugar is added before bottling to create carbonation through the fermentation process. It is important to measure and add the sugar accurately to achieve the desired level of carbonation in the beer.