There are 90.8 teaspoons in a pound. That means 1095 teaspoons is 12 pounds of sugar.
Typically zero, or very close to it. The yeast converts all of the priming sugar into alcohol during the fermentation process. As long as alcohol is present, sugar shouldn't be.
1 and 1/2 teaspoons of sugar.
12
11.5 teaspoons per 12 oz serving.
It depends on the type of beer.
12 cups 1 cup = 48 teaspoons 1 teaspoon = 0.02 cup
12 grams = 2 1/4 tsp
12 teaspoons of sugar in 2 cups.
Don't trip
That is about 12 teaspoons.
It is roughly around 7 teaspoons. 4 grams of sugar=1 tsp. 12 grams of sugar=1 tbsp.