Approximately 502.6 mg. of phenylalanine can be found in a 4 oz. steak.
A flat iron steak has, per 4 oz: 260 cal 19g fat 19g protein A flank steak has, per 4 oz: 174 cal 8.4g fat 23g protein A flank steak has less calories. It also has less fat, and more protein.
There is no added sugar in a steak.
6oz.
Depends on the size of steak but a rough estimate is about 8 grams per one oz. of steak.
There are typically 7 grams of protein in an ounce of meat It varies depending on the meat. Look into a nutritional database to find out: http://www.nutritiondata.com/
$1.88
$72 I believe
There is approximately 25 grams of protein in a 4 oz. grilled chicken breast.
It cost 1,500 bucks
22.7 g
7g