Any amount of alcohol in a drink would render it alcoholic, even shandy generally has a warning that it contains less than 0.5% alcohol, which from a scientific point of view still contains an amount of alcohol even though it's a very small quantity.
Try this site i found while browsing looks like they have some great alcoholic & non-alcoholic drinks to make, and looks as though you can upload your own too.
Alcohol.
Yes, kombucha can contain trace amounts of alcohol due to the fermentation process, but it is typically considered a non-alcoholic beverage as the alcohol content is very low (usually less than 0.5).
In Texas it is more than one-half of one percent of alcohol by volume
Yes, fermented honey can contain alcohol. Fermentation of honey by yeast can produce alcohol, resulting in mead, a type of alcoholic beverage.
No, sugar alcohol is not considered an alcoholic substance. Sugar alcohols are a type of sweetener commonly used in sugar-free products, but they do not contain ethanol, which is the type of alcohol found in alcoholic beverages.
In most legal jurisdictions it is one half of one percent.
No. Non-alcoholic or N/A beer actually does contain small amounts of alcohol, and is therefore included in laws prohibiting consumption of alcohol by people under 21.
Yes, mead is an alcoholic beverage made from fermenting honey with water and sometimes fruits, spices, grains, or hops.
Amaretto does not contain caffeine as it's an alcoholic beverage.
Sure you can. It still has the same amount of alcohol, it will just taste bad. That is, unless, flat beer is your thing.
Alcoholic beverages can be set afire if they contain high enough proof (percentage) alcohol. It is usually helpful to heat the beverage to drive off sufficient vapor to ignite.
No, not alcohol by its self, BUT there are plenty of liquors (alcoholic beverages) that contain caffeine.