In most legal jurisdictions it is one half of one percent.
Alcohol.
Yes, fermented honey can contain alcohol. Fermentation of honey by yeast can produce alcohol, resulting in mead, a type of alcoholic beverage.
Yes, kombucha can contain trace amounts of alcohol due to the fermentation process, but it is typically considered a non-alcoholic beverage as the alcohol content is very low (usually less than 0.5).
In Texas it is more than one-half of one percent of alcohol by volume
No. Non-alcoholic or N/A beer actually does contain small amounts of alcohol, and is therefore included in laws prohibiting consumption of alcohol by people under 21.
Yes, mead is an alcoholic beverage made from fermenting honey with water and sometimes fruits, spices, grains, or hops.
Amaretto does not contain caffeine as it's an alcoholic beverage.
Sure you can. It still has the same amount of alcohol, it will just taste bad. That is, unless, flat beer is your thing.
Alcoholic beverages can be set afire if they contain high enough proof (percentage) alcohol. It is usually helpful to heat the beverage to drive off sufficient vapor to ignite.
Eva non-alcoholic wine is specifically crafted to contain less than 0.5% alcohol by volume, which is considered non-alcoholic by most standards. This minimal amount is a result of the de-alcoholization process used to create the beverage. While it is significantly lower than traditional wines, those who are completely abstaining from alcohol should be aware of this trace amount.
Cidona is a brand of soft drink that is non-alcoholic, flavored with apple and other fruit extracts. It is popular in some regions as a refreshing beverage, especially among those who prefer non-alcoholic options. While it may be enjoyed in social settings like alcoholic drinks, it does not contain alcohol.
No. Its actually a malt. But they just call it non alcoholic beer for marketing.