Some people don't like the carbonation. And flat beer still has alcohol in it.
only on tuesdays
There are many variables that contribute to a beer going flat (and by flat, we mean lose carbonation). If you pour it into a mixing bowl, it will go flat faster than if you leave it in the can or bottle because more of it is exposed to air. The type of beer is also a factor, as some contain more carbonation or are denser than others. According to opinions on the Internet, the time period ranges from 30 minutes to 48 hours for a beer to go flat.
Yes. If a keg has a leaks the beer will go flat. It is the pressure of the carbon dioxide (without oxygen) in the keg that keeps the beer from spoiling or going flat.
Because lip gloss contains fats, and fats make beer go flat.
A "slab" or "case" of beer is usually 24 bottles or cans. In some places, cans come in 18 or 30 packs; these are not usually referred to as "slabs."
Yes - the liquor still contains the same alcohol, it just has no carbon dioxide (which creates the bubbles) !!
Yes, beer going flat is a physical change rather than a chemical change. When beer loses its carbonation, the molecules within the beer are simply rearranging themselves, rather than undergoing a chemical reaction that changes their composition.
Brian D. Beer has written: 'Evaluation of flat roof failures. 1977'
alcohol
No just a super jewish thing to do
Cattle should not be given alcohol as it can be harmful to them. Alcohol can disrupt their digestion, cause acidosis, and lead to other health issues. It's best to avoid giving alcohol to cattle for their well-being.