Average livers metabolize alcohol on a rate at or close to two ounces per hour. Healthier or larger livers can metabolize alcohol faster, with unhealthier or smaller livers metabolizing at a slower rate. The heritage of the person(s) metabolizing the alcohol is often thought to increase(or decrease) the rate of metabolism, but this is usually due to the size of the liver through genetics and not actually the ethnicity of the person.
The liver metabolizes the alcohol in one drink per hour.
About one hour
Nothing can speed up the metabolism of alcohol, which occurs at about .015 of BAC every hour.
The liver can typically process about one standard drink per hour. This rate may vary based on factors such as individual metabolism, health status, and the amount of alcohol consumed. Consuming alcohol at a faster rate can overwhelm the liver's ability to process it efficiently.
A healthy functioning liver "processes" alcohol at a rate of 1 unit per hour.
The rate that the liver can burn up the alcohol is 1/2 ounce per hour.
About 95% of the alcohol is processed by the liver.
0.6 ounces per hour (with a healthy liver).
Alcohol is metabolized by the liver, at the rate of about 0.6 ounces (14 ml) per hour of pure alcohol (assuming a healthy liver).
About one hour.
The amount found in standard servings of beer, wine and liquor (.06 oz).
1/2 ounce