The liver metabolizes alcohol by using enzymes to change it into water, CO2 and fatty acids. It does not dissolve it in the technical sense. The rate at which a healthy liver can metabolize alcohol is about 6/10ths of an ounce (14 gr or 17 ml) per hour.
The liver metabolizes the alcohol in one drink per hour.
About one hour
Nothing can speed up the metabolism of alcohol, which occurs at about .015 of BAC every hour.
The liver can typically process about one standard drink per hour. This rate may vary based on factors such as individual metabolism, health status, and the amount of alcohol consumed. Consuming alcohol at a faster rate can overwhelm the liver's ability to process it efficiently.
The rate that the liver can burn up the alcohol is 1/2 ounce per hour.
A healthy functioning liver "processes" alcohol at a rate of 1 unit per hour.
0.6 ounces per hour (with a healthy liver).
About 95% of the alcohol is processed by the liver.
Alcohol is metabolized by the liver, at the rate of about 0.6 ounces (14 ml) per hour of pure alcohol (assuming a healthy liver).
About one hour.
The amount found in standard servings of beer, wine and liquor (.06 oz).
1/2 ounce