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1g of fat contains 9 calories.

1g of carbohydrates contains 4 calories.

1g of protein contains 4 calories.

1g of alcohol contains 7 calories.

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15y ago

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Related Questions

How many kcal in a k g?

7500 in 1 kg of fat.


If there are 9kcal in 1g of fat how many in 1kg?

The difference between kcal and cal is 1000 cal = 1 kcal. However, we usually count food calories with kcal, and use kcal and cal interchangeably. Therefore, 9 kcal [Food Calories] = 9 cal. So, to the point: If there are 9 kcal in 1 g of fat, there are 9000 kcal in 1 kg of fat (1 kg = 1000 g).


How many calories are produced when 1 gram of fat is oxidized?

9 kcal/g


How many Calories per kilogram?

1Kg fat about 7000kcal. NO ,IT IS NOT. 1 g OF FAT HAS 9 kcal /g. it is obvious that 1000g (1 kg ) of fat => 9000kcal!


If a woman consumes 2200 total kcal per day and 30 percent of the kcal come from fat What is the number of grams of fat the woman consumes?

Fat = 9 kcal 2,200 kcal x 0.30 kcal = 660 kcal 660 / 9 kcal = 73.33 g = 73 g of fat per day


How many kcal of energy does the cheeseburger contain if it has 19 grams of fat 20 grams of carbohydrate and 28 grams of protein?

To calculate the total kcal in the cheeseburger, you can use the caloric values of macronutrients: fat provides 9 kcal per gram, carbohydrates provide 4 kcal per gram, and protein provides 4 kcal per gram. Calculating each component: Fat: 19 g × 9 kcal/g = 171 kcal Carbohydrates: 20 g × 4 kcal/g = 80 kcal Protein: 28 g × 4 kcal/g = 112 kcal Adding these together gives: 171 + 80 + 112 = 363 kcal. Thus, the cheeseburger contains approximately 363 kcal of energy.


How many calories in herring?

Atlantic herring (raw): - 100 g has 158 kcal - 1 fillet (184 g) has 291 kcal Pacific herring (raw): - 100 g has 195 kcal - 1 fillet (184 g) has 359 kcal.


What is the kcalorie value of a meal supplying 90g of carbohydrates 30 g of protein 30 g of fat and 5 g of alcohol?

To calculate the kcalorie value of the meal, you can use the following values: carbohydrates provide 4 kcal/g, protein provides 4 kcal/g, fat provides 9 kcal/g, and alcohol provides 7 kcal/g. For the meal: Carbohydrates: 90g × 4 = 360 kcal Protein: 30g × 4 = 120 kcal Fat: 30g × 9 = 270 kcal Alcohol: 5g × 7 = 35 kcal Adding these together: 360 + 120 + 270 + 35 = 785 kcal. Thus, the total kcalorie value of the meal is 785 kcal.


What is the kilo calorie value of a meal supplying 100 gram. carbohydrates 25 gram. protein and 10 p fat?

To calculate the kilocalorie value of the meal, you can use the following approximate values: carbohydrates provide 4 kcal per gram, protein provides 4 kcal per gram, and fat provides 9 kcal per gram. Therefore, for the meal: Carbohydrates: 100 g x 4 kcal/g = 400 kcal Protein: 25 g x 4 kcal/g = 100 kcal Fat: 10 g x 9 kcal/g = 90 kcal Adding these together gives a total of 400 + 100 + 90 = 590 kcal for the meal.


How could you have more than the recommended grams of fat but less than the recommended range of Kcals?

Simply - your recommended daily caloric intake consists of three types of so called macronutrients: Carbohydrates, found in bread, rice, paste, ... - at 4 kcal/g Protein, found in fish, beef, poultry, eggs - at 4 kcal/g Fats, found in Oil, Meat, butter - at 9 kcal/g so if your recommended intake ist 2000 kcal/day and 50g of fats you could eat like this: 50 g fats * 9 = 450 kcal 150 g protein * 4 = 600 kcal 250 g carbs *4 = 1000 kcal ------------------------------------ approx. 2000kcal of course if you eat less protein and more fat (typical western diet) you could have this: 100 g fats * 9 = 900 kcal 50 g protein * 4 = 200 kcal 200 g carbs *4 = 800 kcal ------------------------------------ approx. 1900kcal So you BELOW recommend kcal but ABOVE recommend fat intake. Hope this helps.


If you consume 1 g of each what which will yield the most ATP?

Consuming 1g of fat yields about 9 kcal/g and can produce around 38 ATP molecules. Consuming 1g of carbohydrate provides about 4 kcal/g and can produce around 36-38 ATP molecules. So, in this case, consuming 1g of fat would yield slightly more ATP compared to 1g of carbohydrate.


A weight reduction regimen calls for a daily intake of 1400 kcal which includes 30g of fat Approximately what percentage of the total energy is contributed by fat?

30g fat X 9kcal/g = 270 kcal divide the 270kcal by the total 1400 kcal = .19 .19 X 100 = 19%