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What else can I help you with?
How many calories in herring?
Atlantic herring (raw): - 100 g has 158 kcal - 1 fillet (184 g) has 291 kcal Pacific herring (raw): - 100 g has 195 kcal - 1 fillet (184 g) has 359 kcal.
How many kcal?
1 kcal = 1000 cal. 1 cal = 4.18 J
What is the kcalorie value of a meal supplying 90g of carbohydrates 30 g of protein 30 g of fat and 5 g of alcohol?
To calculate the kcalorie value of the meal, you can use the following values: carbohydrates provide 4 kcal/g, protein provides 4 kcal/g, fat provides 9 kcal/g, and alcohol provides 7 kcal/g. For the meal: Carbohydrates: 90g × 4 = 360 kcal Protein: 30g × 4 = 120 kcal Fat: 30g × 9 = 270 kcal Alcohol: 5g × 7 = 35 kcal Adding these together: 360 + 120 + 270 + 35 = 785 kcal. Thus, the total kcalorie value of the meal is 785 kcal.
If there are 9kcal in 1g of fat how many in 1kg?
The difference between kcal and cal is 1000 cal = 1 kcal. However, we usually count food calories with kcal, and use kcal and cal interchangeably. Therefore, 9 kcal [Food Calories] = 9 cal. So, to the point: If there are 9 kcal in 1 g of fat, there are 9000 kcal in 1 kg of fat (1 kg = 1000 g).
If a woman consumes 2200 total kcal per day and 30 percent of the kcal come from fat What is the number of grams of fat the woman consumes?
Fat = 9 kcal 2,200 kcal x 0.30 kcal = 660 kcal 660 / 9 kcal = 73.33 g = 73 g of fat per day
How many calories are produced when 1 gram of fat is oxidized?
9 kcal/g
How many calories in raw clams?
Approx. 86 kcal/100 g.
How many kilocalories of heat are required to raise the temperature of 225g of aluminum form 20 degrees c?
The specific heat capacity of aluminum is 0.897 J/g°C. To convert this to kcal/g°C, we divide by 4.184 to get 0.214 kcal/g°C. Therefore, the total kilocalories of heat required to raise the temperature of 225g of aluminum from 20°C would be 225g * 20°C * 0.214 kcal/g°C = 966 kcal.
How could you have more than the recommended grams of fat but less than the recommended range of Kcals?
Simply - your recommended daily caloric intake consists of three types of so called macronutrients: Carbohydrates, found in bread, rice, paste, ... - at 4 kcal/g Protein, found in fish, beef, poultry, eggs - at 4 kcal/g Fats, found in Oil, Meat, butter - at 9 kcal/g so if your recommended intake ist 2000 kcal/day and 50g of fats you could eat like this: 50 g fats * 9 = 450 kcal 150 g protein * 4 = 600 kcal 250 g carbs *4 = 1000 kcal ------------------------------------ approx. 2000kcal of course if you eat less protein and more fat (typical western diet) you could have this: 100 g fats * 9 = 900 kcal 50 g protein * 4 = 200 kcal 200 g carbs *4 = 800 kcal ------------------------------------ approx. 1900kcal So you BELOW recommend kcal but ABOVE recommend fat intake. Hope this helps.
How many kilojoules in spaghetti?
100 g of dried spaghetti has about 384 kcal which is 1456 kilojoules.
How much energy is there at 1 kg of water at 373 k?
The energy content of water at 373 K can be calculated using the specific heat capacity of water, which is 4.18 J/g°C. At 373 K, the specific heat capacity would be approximately 1.00 kcal/kg°C. Therefore, the energy content of 1 kg of water at 373 K would be approximately 373 kcal.
What is the Specific heat of lead in Joules?
· 1 J/(kg K) = 2.389x10-4 kcal/(kg oC) = 2.389x10-4 Btu/(lbm oF) · 1 kJ/(kg K) = 0.2389 kcal/(kg oC) = 0.2389 Btu/(lbm oF) · 1 Btu/(lbm oF) = 4,186.8 J/ (kg K) = 1 kcal/(kg oC) · 1 kcal/(kg oC) = 4,186.8 J/ (kg K) = 1 Btu/(lbm oF) Metal Specific Heat Capacity - cp (kJ/kg K)(kcal/kgoC) (Btu/lbmoF) Lead 0.13 0.031 0.03 · 1 J/(kg K) = 2.389x10-4 kcal/(kg oC) = 2.389x10-4 Btu/(lbm oF) · 1 kJ/(kg K) = 0.2389 kcal/(kg oC) = 0.2389 Btu/(lbm oF) · 1 Btu/(lbm oF) = 4,186.8 J/ (kg K) = 1 kcal/(kg oC) · 1 kcal/(kg oC) = 4,186.8 J/ (kg K) = 1 Btu/(lbm oF) Metal Specific Heat Capacity - cp (kJ/kg K)(kcal/kgoC) (Btu/lbmoF) Lead 0.13 0.031 0.03
