150 grams of fat in serving of butter
It depends on how large the serving is. For example: if your serving size is 100 grams, than there will be 9 grams of fat in that serving. If the serving size is 30 grams, than there are 3 grams of fat for that serving.
100
Each brand of butter is going to have different amounts of carbs. However, there are usually not that many carbs when it comes to butter.
20 grams.
Depends what you serve. -Salad - 0 fat, -pork chop, lots of fat.
About 81 grams of fat
100 grams of fat is, for example, 3½ ounces of butter (almost half a packet of butter).
To calculate the grams of fat in one serving, check the nutrition label on the food packaging, where fat content is usually listed per serving size. If the label provides total fat in grams and the serving size is indicated, you can directly see how much fat is in one serving. If you’re calculating from bulk food, weigh the serving size and multiply by the percentage of fat in the food (as a decimal) to get the grams of fat. For example, if a food item contains 20% fat and you have a 100-gram serving, it would contain 20 grams of fat (100g x 0.20 = 20g).
1 ounce of butter (weight) = 28.35 grams butter is about 99.5% pure fat (some milk solids or proteins) so 28.20 grams of fat 1 ounce (US) of butter (volume) = 29.6 ml = 2 tbs @ a density of .865 grams/ml weighs 25.6 grams so 25.47 grams of fat or 12.735 grams per tablespoon 1 ounce (BI) of butter (volume) = 28.35 ml = 2 Tbs @ density of .865 g/ml weighs 24.523 grams so 24.40 grams of fat or 12.20 grams per tablespoon
One serving of strawberries has around 4.5 grams of fat per serving
While peanut butters has a significant supply protein which is important in building muscles, it also has significant fat grams. Peanut butter has 16 grams of fat per serving while only have eight grams of protein.
There really is not much nutritional value in butter, as it is largely fat, but there are .07 grams of carbohydrates in one stick of butter.