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What else can I help you with?
Does sugars 5 grams per serving mean sugar free?
No, 0 grams means sugar free.
How much fat can a food have to be fat free?
Less than 0.5 grams of fat in a serving.
What must be true of a food in order for the label to claim that it is fat-free according to FDA?
Less then 0.5 Grams per serving Apex lawls
What must be true for food in order for the label to claim that it is fat-free?
It must contain fewer then 0.5 grams of fat per serving
Are all fat free foods really fat free?
Not necessarily. Some fat-free foods contain trace amounts of fat, but it isn't enough to be concerned about (less than .5 grams per serving).
What must be true in order for the label to claim that it is fat free according to the FDA?
It must contain fewer than 0.5 grams of fat per serving.
What must be true in order for the label to claim it is fat free according to the FDA?
It must contain fewer than 0.5 grams of fat per serving.
What must be true of a food in order for a label to claim that is fat free according to the FDA?
It must contain fewer than 0.5 grams of fat per serving.
Is gluten free bread lower in carbohydrates for diabetics?
Sometimes, but very often not. As an example? For Whole Wheat Wonder Bread there are .02 grams of sugar per serving. For the popular Udi's gluten free Whole grain bread there are .33 grams of sugar per serving. (based on the companies' nutritional information) Most gluten free products, bread included, have more fat and more sugar than their gluten counterparts.
What are the nutrition facts about fritz frozen custard?
I received the nutrition information from Fritz's Frozen Custard by calling the O'Fallon, MO location. They reported the following: 90% Fat Free Vanilla 5.5 oz serving 210 calories 11 grams of fat 95% Fat Free Vanilla (also called "Lite") 5.5 oz serving 170 calories 5 grams of fat Not too shabby!
Why can 95 percent fat free be misleading?
The term "95 percent fat free" can be misleading because it emphasizes the absence of fat rather than the actual fat content of the product. For example, a food labeled as "95 percent fat free" may still contain a significant amount of fat, such as 5 grams of fat per serving, which can contribute to a high calorie count. Additionally, it may distract consumers from other unhealthy ingredients, like added sugars or sodium, that could be present in the product. Thus, it's essential to look at the overall nutritional content rather than focusing solely on the fat percentage.
What is a true of a food in order for the label to claim that it is cholesterol-free according to the FDA?
It must have fewer than 0.5 milligrams of cholesterol and 2 grams of fat or less of saturated fat per serving.
