1 cup egg beaters equals 8 egg whites.
Egg whites make it fluffy and soft.
That is about 2 egg whites
You would use 4 medium egg whites or 5 small egg whites.
Hi
To make scrambled egg whites, separate the whites from the yolks of eggs. Whisk the egg whites until frothy, then pour them into a heated and greased pan. Cook and stir the egg whites until they are fully cooked but still moist. Season with salt and pepper to taste.
4 medium egg whites equal 2 extra large
Since every egg is slightly different in size, estimation is needed. One US Extra-Large egg (Large for UK) has about 40 grams of egg white. As such, 11 egg whites from eggs of this size will get around one pound of egg whites total.
1 2/8 pounds of eggs make a pound of egg whites. this is just a calculated estimate (meaning there is a 85% chance that it is right.)
8 egg whites.....Standard size which is funny in and of itself
To make scrambled eggs using only egg whites, separate the whites from the yolks. Whisk the egg whites until frothy, then pour them into a heated and greased pan. Cook the egg whites, stirring occasionally, until they are fully cooked and scrambled. Season with salt and pepper to taste.
To make a healthier version of French toast, use egg whites instead of whole eggs. Egg whites are lower in calories and fat, making the dish healthier. Simply separate the egg whites from the yolks and dip the bread in the egg whites before cooking as you normally would for French toast.