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That depends on the size of the chicken breast and whether you mean chopped/diced/cubed chicken breast, shredded chicken breast, or ground chicken breast. In addition, do you mean raw or cooked chicken breast? Please feel free to ask the question again and include more detail.
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How many cups of chicken in an 8oz chicken breast that has been cooked and shredded?
1 cup equals 1 small boneless half breast. That is a quarter of a chicken.
2 boneless chicken breasts equals how many cups?
Here are the facts:1 to 1 1/2 pounds of boneless skinless chicken breast will yield approximately 3 cups diced, cooked chicken.One 2 to 3 pound whole chicken will yield 2 to 3 cups diced, cooked chicken.Sources:(see below)
4 cups of cubed cooked chicken equals how many pounds of chicken breasts?
I had the same question and found this info online. The last line is what helped me the most. Hope that helps! Chicken, bone-in breast, cooked, cubed 1 pound (2 medium) = 1 1/2 cups (1 cup = .67 pound)Chicken, skinless, boneless breast, cooked, cubed .60 pound (2 medium) = 1 1/2 cups (1 cup = .40 pound)4 1/2 cups = 3 pound chicken, cooked/dicedChicken 3/4 pound boned 2 cups cooked and diced2 cups cooked, cubed chicken = 1 1/2 pounds chicken breasts
How many cups of chicken make one pound?
On average, one pound of boneless, cooked chicken will yield about 2 to 2.5 cups when diced or shredded.
Do you have a great tasting baked chicken recipe?
If you have never tried parmesan baked chicken breast, I highly recommend it. Mix 2 tablespoons of olive oil with one minced garlic clove. In a separate bowl, mix about 6 fresh chopped basil leaves, 2/3 cups of grated parmesan cheese, 1 cup of dried bread crumbs and 1/4 teaspoon of black pepper. Wash boneless, skinless chicken breast halves in the olive oil mixture, then coat with the bread crumb mixture. Bake at 360 degrees for 30 minutes or until no pink remains in the chicken and juices run clear. This mixtures should be sufficient for 5 or 6 chicken breast halves.
Kateys' Casserole?
Ingredients1 1/2 boneless skinless chicken breast halves cubed1 1/2 cups MINUTE White Rice uncooked1 1/4 cups milk10 ounces frozen chopped broccoli, thawed & drained OR10 ounces fresh broccoli, chopped lightly steamed1 can cream of something soup4 ounces fat free sour cream1 package vegetable soup/dip seasoning mixMIX all ingredients. SPOON into 12x8-inch baking dish. BAKE at 375F for 30 minutes or until chicken is cooked through.
How many cup in 300 grams of chicken breast?
1 cup of diced chicken breast equals how many grams
How many cups of real chicken equals a 12.5 oz can of chunk chicken breast?
Well, darling, a 12.5 oz can of chunk chicken breast is roughly equivalent to about 1.5 cups of real chicken. So, if you're swapping out the canned stuff for the real deal in a recipe, you better be ready to do a little extra chopping and cooking. But hey, at least you'll know exactly what you're putting in your dish – no mystery meat here!
100 grams of chicken equals how many cups?
100 grams of chicken is equal to 0.422 cups of chicken. A cup of chicken is equal to 236.59 grams of chicken.
How many pounds of chicken breasts to yield 6 cups of shredded chicken?
This depends on what else you are preparing to do with it, ie make curry or similar. If the chicken is to be the meat portion of a meal, I would use 6 - 7 pounds of chicken breast
How many calories in breast of fried chicken?
In cooked chicken (such as roasted, grilled or broiled) there are:approximately 462 calories in 2 cups of chopped/diced breastapproximately 534 calories in 2 cups of chopped/diced leg meat.
What is a simple slow cooker recipe for chicken noodle soup?
Homemade Slow Cooked Chicken Noodle SoupIngredients:1 1/2 lbs boneless skinless chicken breasts2 cups carrots, chopped1 medium onion, diced3 stalks celery, chopped3-4 cloves garlic, minced3 Tablespoons extra virgin olive oil1/2 teaspoon dried thyme1 bay leaf6 cups chicken broth1 cup waterSalt and pepper, to taste2 cups uncooked egg noodles3 Tablespoons parsley, choppedProcedure:Add into a 6-quart crock pot: whole chicken breasts, carrots, onion, celery, garlic, olive oil, thyme and bay leaf.Add in chicken broth, water, and salt and pepper.Cover and cook on low heat for 6 - 7 hours.Remove cooked chicken breasts and cut into bite sized pieces.Place chicken back in to the crock pot.Add in egg noodles and parsley.Cover and cook just until noodles are tender, 5-10 minutes.Remove bay leaf before serving.
