That depends on the size of the chicken breast and whether you mean chopped/diced/cubed chicken breast, shredded chicken breast, or ground chicken breast. In addition, do you mean raw or cooked chicken breast? Please feel free to ask the question again and include more detail.
Two pounds of boneless, skinless cooked chicken breast typically yields about 4 to 4.5 cups when shredded or chopped. This measurement can vary slightly based on how finely the chicken is cut. Generally, one pound of cooked chicken breast is roughly equivalent to 2 to 2.5 cups.
1 cup equals 1 small boneless half breast. That is a quarter of a chicken.
Here are the facts:1 to 1 1/2 pounds of boneless skinless chicken breast will yield approximately 3 cups diced, cooked chicken.One 2 to 3 pound whole chicken will yield 2 to 3 cups diced, cooked chicken.Sources:(see below)
I had the same question and found this info online. The last line is what helped me the most. Hope that helps! Chicken, bone-in breast, cooked, cubed 1 pound (2 medium) = 1 1/2 cups (1 cup = .67 pound)Chicken, skinless, boneless breast, cooked, cubed .60 pound (2 medium) = 1 1/2 cups (1 cup = .40 pound)4 1/2 cups = 3 pound chicken, cooked/dicedChicken 3/4 pound boned 2 cups cooked and diced2 cups cooked, cubed chicken = 1 1/2 pounds chicken breasts
Two pounds of boneless chicken typically equals about 4 to 5 cups when cooked and chopped or shredded. This measurement can vary slightly depending on how finely the chicken is cut. When measuring raw chicken, it usually yields less when cooked due to moisture loss.
16 ounces16 ounces in a pound of anything.
If you have never tried parmesan baked chicken breast, I highly recommend it. Mix 2 tablespoons of olive oil with one minced garlic clove. In a separate bowl, mix about 6 fresh chopped basil leaves, 2/3 cups of grated parmesan cheese, 1 cup of dried bread crumbs and 1/4 teaspoon of black pepper. Wash boneless, skinless chicken breast halves in the olive oil mixture, then coat with the bread crumb mixture. Bake at 360 degrees for 30 minutes or until no pink remains in the chicken and juices run clear. This mixtures should be sufficient for 5 or 6 chicken breast halves.
Ingredients1 1/2 boneless skinless chicken breast halves cubed1 1/2 cups MINUTE White Rice uncooked1 1/4 cups milk10 ounces frozen chopped broccoli, thawed & drained OR10 ounces fresh broccoli, chopped lightly steamed1 can cream of something soup4 ounces fat free sour cream1 package vegetable soup/dip seasoning mixMIX all ingredients. SPOON into 12x8-inch baking dish. BAKE at 375F for 30 minutes or until chicken is cooked through.
1 cup of diced chicken breast equals how many grams
Well, darling, a 12.5 oz can of chunk chicken breast is roughly equivalent to about 1.5 cups of real chicken. So, if you're swapping out the canned stuff for the real deal in a recipe, you better be ready to do a little extra chopping and cooking. But hey, at least you'll know exactly what you're putting in your dish – no mystery meat here!
100 grams of chicken is equal to 0.422 cups of chicken. A cup of chicken is equal to 236.59 grams of chicken.
This depends on what else you are preparing to do with it, ie make curry or similar. If the chicken is to be the meat portion of a meal, I would use 6 - 7 pounds of chicken breast