As many calories as are in the amount of butter you used. Sprinkle them with lemon juice instead if you are intent on losing weight. The crab legs themselves are very low calorie and a healthy choice if you don't dip them in butter.
I don't care for lemon so I use mustard which is also low in calories.
There are 522 calories in 1 pound of snow crab legs.
There is 95 calories in 3 ounces of crablegs so for 15 ounces right under 1 pound would be 475. Now take into account that when measuring crab they usually measure it with the shell. You are counting 95 calories for 3 ounces of meat not the shell so you can eat more than a pound for about 500 calories because you are eating the meat not the shell and the weigh the crab in the shell. Now I found it's 100 calories for 1 table spoon of butter so to eat about a pound of crab legs in 3 table spoons of butter you are looking at about 800 calories for a pound of crab legs and butter. So I would stay away from the soda or potato and maybe have some steamed broccoli if you are trying to stay under 1,000 calories. lovecricketdoll
There are about 292 calories in 4oz of crab fingers.
Here are some easy recipes for cooking Dungeness crab legs at home using Red Crab: Steamed Dungeness Crab Legs: Simply steam the crab legs for 5-7 minutes and serve with melted butter and lemon wedges. Grilled Dungeness Crab Legs: Brush the crab legs with melted butter and grill for 4-5 minutes on each side until heated through and lightly charred. Oven-Baked Dungeness Crab Legs: Preheat the oven to 350°F, brush the crab legs with butter and seasoning, then bake for 10-12 minutes until heated through. Note: Make sure to thaw the frozen crab legs first before cooking them.
Snow crab legs are not high in cholesterol. When you dip them in butter, they become very high in fat and cholesterol.
Usually crab legs are cooked when you buy them so you only need to warm them. I find the best way is to steam them. I put a veggie steamer in a large pot and only put the water to the level of the steamer. I put old bay all over the crab legs (some people use crab boil also) and when the water boils I put them in the steamer. I boil for about 10 mins or until hot. You can make a cream sauce to dip them in or melt butter. I heat heavy cream for about an hour and add a lot of butter and cook for about 10 more mins then I squeeze a lemon in the sauce. Its perfect! Easy and quick. Boil the legs with Old Bay seasoning added to the water. Cook until they turn orange. Dip in melted butter when ready to eat! There are healthier alternatives to dips for crab legs there as well and some really good crab meat recipes.
A shore crab has 10 legs.
It doesn't matter too much. Mostly, it will depend on personal taste.
One can purchase Alaskan King Crab Legs from the 'Great Alaska Seafood' website. One can order online for home delivery and they offer an order tracking service.
Crab legs are also known as crab clusters or snow crab legs.
On top of being delicious and healthy, crab legs are extremely easy to cook. Most crab legs sold in the United States are precooked and then flash frozen to preserve their taste, so preparing them is more a matter of warming than actual cooking. If you've never cooked crab before, follow these simple steps and you'll be eating delicious crab legs in the comfort of your own home in no time.Selecting Crab LegsThe longest crab legs are found on species that come from the Bering Sea, usually snow crabs or king crabs. King crabs are the bigger of the two and their legs have more meat, but their shells have thorny protrusions that can really tear up your hands when you're eating. If you buy king crab legs, be careful! Snow crab legs are a bit smaller but some people think they have sweeter and more flavorful meat than king crab legs.If the crab legs are red that means they've been precooked. Unless you live in Alaska, finding fresh uncooked king or snow crab legs is not usually possible. Quality still varies, so when selecting crab legs make sure they smell fresh like the ocean, not fishy, and try to select legs with easily moveable joints since joints that bend are easier to crack open. You should buy about one pound of legs per person.Cooking Crab LegsSteaming is the best way to cook crab legs, so make sure you have a large pot with a lid and a big metal steaming basket or colander. Crab legs are salty, so rinse your frozen crab legs in water to take off some of the salt before steaming them. Add two cups of water to the pot and put it on the stove on medium-high heat. Put the colander with the crab legs in it in the pot, making sure it's well above the water, and wait for the water to boil.When the water starts boiling, put the lid on the pot and let the legs steam until you begin to smell a delicious crabby scent - generally 5-7 minutes. The crab legs have already been cooked once, so be careful not to over-steam them or they'll get tough and rubbery. Slice some lemon wedges, hand out nutcrackers or pliers for cracking the legs open, and serve the delectable crab legs with melted butter for dipping.
ah cooking crab legs....... first, i think you mean how do you cook crab legs....... step 1 get crab step 2 get a large pot....the more the more the crab, the larger it needs to be....... step 3 boil some water.... step 4 add the crab legs into the pot once the water is boiling..... step 5 add different seasonings if you like step 6 look to see when your legs are red..... if they are red, they are ready step 7 heat butter in meantime..... step 8 also in meantime, set your table with plenty of newspaper......crab legs are very messy............ you are not very smart if you dont know how to cook crab legs i grew up in a cooking family so i know all about cooking i love cooking