There are:
For the calorie content of eggs, or egg white omelets, see the page link, further down this page, listed under Related Questions
17 calories
One large egg with a double yolk typically contains around 90 calories. The majority of these calories come from the yolk, which is where the fat and most of the nutrients are found.
About 60 calories, while the egg in total is 80 calories.
The yolk has far more calories than the egg white. In one large chicken egg, forexample, there are approximately 16-17 calories in the egg white and approximately 54-55 calories in the egg yolk.
The yolk has far more calories that the egg white. For the calories in egg yolk, the calories in egg white, and the calories in whole eggs, please see the page links, further down this page, listed under Related Questions.
80 calories
Eggs can differ in size. An egg that weighs about 50 grams is considered to be a large egg. It has 70 calories, 16 of these calories are in the egg white and 54 of these calories are in the yolk. In case you want to reduce the calories substitute some egg yolks for egg whites.
If a recipe calls for "2 eggs," it means THE WHOLE EGG. If they want you to use the egg yolk only, it will say, "add the yolk of 2 eggs." If they want you to use the egg whites only, it will say, "separate the eggs and beat in the whites." To 'separate' an egg means to separate the yolk from the whites.
An egg without the yolk and albumen.
Yolk, as in the yolk of an egg. It is perfectly proper to pronounce it without sounding out the "l".
There is not that much suger in boiled and egg can be really good for you but you have to have a certain amount of it maybe 3 a day is good
the yolk! yolk