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If food is burned to determine calorie content how is the calorie content of liquids measured?
They are de-hydrated first
In a label displaying the ''calorie'' content of food the unit is actually the kilocalorie?
True.
What are foods that are high in nutrients compared with their calorie content?
It is a nutrient dense food :)
What types of information do food labels provide?
it gives you how many content protean, calorie's, the fat content it also shows the maker
How is energy in food measured?
The energy in food is measured in kilo calories it is abbr. by CAL one calorie is abbr. cal. The case is the key.
list of calories in food are good or bad for us?
Your question is confusing! If you want to know if listing calorie content on food labels is good for us, most consumers today would say yes. Calorie content is important to help us make healthy choices.
What is the difference between calorie and kilo calorie?
A calorie is a unit of energy and is often used to measure the energy content in food. A kilocalorie (kcal) is equal to 1000 calories and is commonly used to represent the energy content of food. So when you see calories listed on a food label, they are usually referring to kilocalories.
How many calories is in a easy mac cup?
All food packaging lists calorie content. 5000000000000000000 calories
Where do you find listing of calories on common food items?
Quite often the packaging on food will list the calorie content of it either as a whole or for something like 100 grammes or an individual serving. Calorie counts can also be fond on sites such as Weightwatchers.
What is a calorie A Calorie?
A calorie with a lowercase "c" is a unit of energy commonly used to measure the energy content of food. A Calorie with an uppercase "C" is equivalent to 1,000 calories and is often used interchangeably with kilocalorie (kcal) on nutrition labels.
What is a measure of energy that is produce by food called?
Calorific value. One calorie = 4.178 joule
What is an example of a calorie?
An example of a calorie is the energy needed to raise the temperature of one gram of water by one degree Celsius. This unit is commonly used to measure the energy content of food and beverages.
