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It depends on the chicken. If it is fat than yes there can be fat. But if it is like a regular size chicken than no. No fat

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13y ago

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Related Questions

What kind of fat is in chicken meat?

Chicken fat.


Why is chicken fat bad?

Chicken fat is bad because it can contain 100-150 grams of fat.


Is eating chicken skin contain fat?

Yes, it is the rendered fat of a processed chicken.


What is the fat on chicken called?

The fat on chicken is commonly referred to as "chicken fat" or "schmaltz" when rendered. It is found under the skin and within the cavity of the bird. Chicken fat can enhance flavor and moisture in dishes, and it is often used in cooking and baking.


Does chicken have fat in it?

YES. Yes, chicken contains fat. The amount of fat can vary in different parts of the chicken; white meat has less fat than dark meat. The manner of preparation also makes a big difference: fried chicken has far more fat than roasted, grilled or stewed chicken.


What type of fat is in chicken?

17.4g is the total fat content of chicken nuggets.


When was Chicken Fat - album - created?

Chicken Fat - album - was created on 1967-06-01.


Does grilled chicken make you fat?

Yes, almost all foods make you fat. But grilled chicken is healthier than fried.


What cooking methods produce lower fat chicken dishes?

Lower fat chicken dishes can be made by baking the chicken in the oven or by grilling it. Ovens prepare the chicken with its own liquids, while on a grill the chicken's fat falls through the grill rack.


What is one type of poultry that has more fat than chicken does?

Duck and goose are higher in fat than chicken. Both have almost double the amount of fat as white meat chicken with skin and almost six times the amount of fat of white meat chicken without the skin.


What is the yellow stuff on chicken skin?

The yellow or orange stuff that you see in mock chicken is fat. Removing these parts from the mock chicken you are preparing can make your dish healthier.


Is chicken gravy the same as chicken stock?

No. Chicken stock is made by boiling chicken in water to extract the flavor and the fat. Chicken gravy is made by mixing flour, water or milk and, perhaps, some spices in chicken fat.