0
Chicken fat is bad because it can contain 100-150 grams of fat.
Wiki User
∙ 14y ago
Add your answer:
Earn +20 pts
Why are chicken and chips bad for you?
Chicken and chips is not bad for you- unless that is ALL that you eat, or eat too much of it. When fried, the chicken (and the chips) will contain a lot of fat- and too much fat- along with too much sodium (salt on your chips?) is not good for you. In all things- moderation.
Is chicken bad for you?
No. Chicken is lower in fat than other meat and a valuable source of protein, vitamins and minerals.
Health wise is grilled chicken bad for you?
Grilled chicken still contains a lot of grease, which will make you fat if consumed.
Why are chicken chips bad for you?
Chicken and chips is not bad for you- unless that is ALL that you eat, or eat too much of it. When fried, the chicken (and the chips) will contain a lot of fat- and too much fat- along with too much sodium (salt on your chips?) is not good for you. In all things- moderation.
Why is chicken korma bad for you?
It's very high in fat, calories, sugar and salt.
Does chicken have fat?
It depends on the chicken. If it is fat than yes there can be fat. But if it is like a regular size chicken than no. No fat
What kind of fat is in chicken meat?
Chicken fat.
Is chicken fat good for you?
Chicken fat is 100% fat and cholesterol, so it is extremely bad for your arteries. It is about the worst type of fat on the planet, in a very tight race with lard.Calories: 115 per tablespoonFat Grams: 13 gramsCalories from Fat: 100%Cholesterol: 11 mgAnd there is NO dietary fiber, protein or sodium is found in chicken fat.Be sure to always remove any visible skin and fat that you find on the bird before ingesting.
Does chicken fat cause flatulence?
Chicken fat is not a high gaseous food.
Is eating chicken skin contain fat?
Yes, it is the rendered fat of a processed chicken.
What is the fat content of chicken nuggets?
17.4g is the total fat content of chicken nuggets.
Does chicken have fat in it?
YES. Yes, chicken contains fat. The amount of fat can vary in different parts of the chicken; white meat has less fat than dark meat. The manner of preparation also makes a big difference: fried chicken has far more fat than roasted, grilled or stewed chicken.
