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Do dieticians recommend that the majority of our dietary calories come from proteins?
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∙ 11y ago
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∙ 11y ago
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Do dieticians think vitamins are necessary?
Yes, dietitians generally believe that vitamins are necessary for overall health and well-being. While it's best to obtain vitamins through a balanced diet, certain individuals may require supplements to meet their nutrient needs. Consulting with a dietitian can help determine the most appropriate approach for your specific health goals.
How are proteins produced?
from all the calories
How much proteins does water have in it?
It has no calories or proteins or fats or carbohydrates.
What is the name of the Proteins that are produced by cells and act as catalysts?
Proteins that are catalysts are called enzymes. A majority of enzymes are proteins, though not all.
If you ate 200g of carbohydrates 30g of proteins and 40g of fat each day how many calories would you consume?
there are four calories for each gram of carbohydrates, there are four calories per gram of protein, and there are nine calories per gram of fat so there would be 800 calories in your carbs 120 calories in your proteins and 360 calories in your fats. So the total calories would be 1280 calories consumed a day.
How many calories would be in 6 grams of proteins?
32.
What organic compound has the most calories per gram?
proteins
Food the contain a High ratio of nutrients to calories are considered A Empty calories B Complete proteins C Incomplete proteins D Nutritional dense?
D. Nutritionally Dense
What exactly are calories?
A calorie is the energy value of food. Proteins, carbohydrates, and fats contain calories and produce energy.
Do proteins have the most calories per gram?
No. Fat has 9 calories per gram where protein only has 4.
How many calories does one gram of carbohydrates and proteins contain?
How many calories are in a food which has 10 grams of protein, 4 grams of fat, and 20 grams of carbohydrate
How much protein is in 10 calories?
It depends on what the calories are from. Some calories are from foods rich in proteins, while other are foods that have little to no protein in them at all.
