answersLogoWhite

0

Not surprisingly, the food smells and tastes like smoke. There are a couple reasons for not smoking tobacco products around food: # Smoke and ash can contaminate the food

# If a food handler smokes while working, the hand-mouth action could be a route of microbial contamination of the food.

User Avatar

Wiki User

15y ago

What else can I help you with?

Related Questions

disadvantages of smoking food preservation?

Death


What are the disadvantages of studying at amrita?

hostel is worst,food,bed,water problems,no smoking no drinking in hostel,horror wardens and security


What are the disadvantages of food safety?

what are the disadvantages of a food chain


What are the disadvantages of using microorganisms in food production?

just as microorganisms have the ability to make our food, they have the ability to spoil it.certain diseases can be caused by bad habits such as smoking or over-eatinginfectious diseases are caused by pathogenic organisms.


What are the advantages and disadvantages of smoking in food preservation?

; * Kills certain bacteria and slows down the growth of others. * Prevents fats from developing a rancid taste. * Prevents mold from forming on fermented sausages. * Extends shelf life of the product. * Improves the taste and flavor. * Changes the color; smoked meats shine and simply look better


What are the advantages and disadvantages of food in Pakistan?

advantages and disadvantages of fast food in pakistan


What are the oldest method of food preservatives?

Drying food in the sun/air. Smoking food in the smoke from a fire. Salting food (and then perhaps smoking it).


How do you use smoking to preserve food?

Smoking itself does not preserve food. The salting, brining, sugaring, and drying are what act as preservative. The antimicrobial and antioxidant nature of smoking helps in the process, but the act of smoking alone does not keep food safe.


What are the disadvantages of a tree?

The disadvantages are if we cut them we have no food no oxygen


What are 2 advantages of smoking food?

The advantages of smoking food is that it preserves the food by killing bacteria either by the application of heat:- Hot smoking. Or in cold smoking by killing bacteria by the infusion of phenols and other wood resins found in the smoke.


What are the Disadvantages of smoking cannabis?

You get hungry & eat all the food in the house. You don't feel like going to work (or doing anything labor intensive for that matter).


How can biology solve your problems such as smoking problems?

biology solved our problem such as smoking problem: first you have to ask your self what does smoking mean, does smoking have any advantage in my life you have to make assumption, you have to test or experiment on your lab the cigarette and at last you have to conclude your answer. you will discover the disadvantages of the smoking and you will know that smoking lets you to die