Disadvantages of smoking food

Answer 1

Not surprisingly, the food smells and tastes like smoke. There are a couple reasons for not smoking tobacco products around food: # Smoke and ash can contaminate the food

# If a food handler smokes while working, the hand-mouth action could be a route of microbial contamination of the food.

Answer 2

There are a few reasons why you shouldn't smoke when handling food. First of all, the germs from your mouth can be spread to the cigarette and then to the food. Also, the smoke and nicotine from the cigarettes can contaminate the food.

Answer 3

eating too much smoked food can lead to some cancer

Well, not really. Smoking food can lead to increased pollution levels, and can cause respiratory problems in anyone.

Answer 4

Water in food being transformed into vapor by action of the heat.

Answer 5

disadvantages of smoking food preservation