Taste is amazing
Smoking food adds a unique and complex flavor profile to dishes, enhancing the taste of meats, seafood, and vegetables. It also helps preserve food by extending its shelf life through the smoking process. Additionally, smoking can help tenderize tougher cuts of meat, making them more enjoyable to eat.
The advantages of smoking turkey meat are the delicious smoked flavour to the meat but in particular that it is preserved for longer than turkey that has not been smoked.
Drying food in the sun/air. Smoking food in the smoke from a fire. Salting food (and then perhaps smoking it).
Advantages: Smoking can add flavor to food, act as a natural preservative by inhibiting bacterial growth, and create a protective barrier on the food's surface. Disadvantages: Smoking can increase the formation of carcinogenic compounds on the food, it can be time-consuming, and it requires specialized equipment or techniques.
Smoking itself does not preserve food. The salting, brining, sugaring, and drying are what act as preservative. The antimicrobial and antioxidant nature of smoking helps in the process, but the act of smoking alone does not keep food safe.
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Lung cancer, tar, emphysema, for smokers and nonsmokers
nope smoking does not com under junk food category n , who asked dis question
Death
There are several advantages of hypnotherapy to stop smoking. Clinical hypnosis may be used to treat certain physical or psychological problems. For instance, it is frequently used to help patients control pain.
Food that is not preserved by canning, dehydration, freezing or smoking.