The advantages of smoking food is that it preserves the food by killing bacteria either by the application of heat:- Hot smoking. Or in cold smoking by killing bacteria by the infusion of phenols and other wood resins found in the smoke.
Taste is amazing
Smoking food adds a unique and complex flavor profile to dishes, enhancing the taste of meats, seafood, and vegetables. It also helps preserve food by extending its shelf life through the smoking process. Additionally, smoking can help tenderize tougher cuts of meat, making them more enjoyable to eat.
The advantages of smoking turkey meat are the delicious smoked flavour to the meat but in particular that it is preserved for longer than turkey that has not been smoked.
Drying food in the sun/air. Smoking food in the smoke from a fire. Salting food (and then perhaps smoking it).
; * Kills certain bacteria and slows down the growth of others. * Prevents fats from developing a rancid taste. * Prevents mold from forming on fermented sausages. * Extends shelf life of the product. * Improves the taste and flavor. * Changes the color; smoked meats shine and simply look better
Smoking itself does not preserve food. The salting, brining, sugaring, and drying are what act as preservative. The antimicrobial and antioxidant nature of smoking helps in the process, but the act of smoking alone does not keep food safe.
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Lung cancer, tar, emphysema, for smokers and nonsmokers
nope smoking does not com under junk food category n , who asked dis question
Death
There are several advantages of hypnotherapy to stop smoking. Clinical hypnosis may be used to treat certain physical or psychological problems. For instance, it is frequently used to help patients control pain.
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