Difference between creaming method and rub in method?

Answer 1

Rubbing method is quick & simple, this method is used for plain cakes whereas creaming method is mostly used for mixtures in which the fat & sugar are beaten together until the mixture look like a nice cream.

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Answer 2

Creamed in mixtures is mixing of sugar and butter together while rubbing in si mixing flour and butter.

Answer 3

in the rubbing method we cut the fat with our hand whereas creaming method we cut the fats with a spoon

Answer 4

In the creaming method the fat and the sugar are creamed together to create a white emulsion and the flour is folded in. In the rubbing method the fat is rubbed into the flour by hand.