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Rubbing method is quick & simple, this method is used for plain cakes whereas creaming method is mostly used for mixtures in which the fat & sugar are beaten together until the mixture look like a nice cream.
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Wiki User
∙ 11y ago
Sheeanna baby
Creamed in mixtures is mixing of sugar and butter together while rubbing in si mixing flour and butter.
Mabel Predovic
Vern Kovacek
Aylin Schulist
Wiki User
∙ 11y agoin the rubbing method we cut the fat with our hand whereas creaming method we cut the fats with a spoon
Wiki User
∙ 9y agoIn the creaming method the fat and the sugar are creamed together to create a white emulsion and the flour is folded in. In the rubbing method the fat is rubbed into the flour by hand.
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errection
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There are 4 main methods of making cakes - I don't know of a fifth method.1. The Rubbing-In Method - The fat is rubbed into the flour. Then the other dry ingredients are added, followed by the wet ingredients like eggs, milk and oil.2. The Creaming Method - The butter and sugar are first worked together in a mixing bowl until they are light and fluffy. Then the eggs are added, followed by the flour.3. The Sponge Cake Method - The eggs and sugar are whisked together until light and creamy, and the flour is then lightly folded in.4. The Melting Method - The fat is melted, along with any syrup, sugar or treacle in the recipe (this method is often used for gingerbread.) Then add the flour, followed by the beaten eggs and milk.
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Cakes such as lemon tea bread or spiced tea bread can be made from the 'Rub-in' method.
What is made using rubbing in method?
Cakes such as lemon tea bread or spiced tea bread can be made from the 'Rub-in' method.
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