Glaze is made using powdered sugar, butter, and milk or cream. To make: cream the powdered sugar with softened butter, slowly add milk or cream as you incorporate it into the mixture by stirring. Alternately add additional powdered sugar or very small amounts of cream until the mixture reaches the desired consistency. If you don't have powdered sugar just place regular sugar in a food processor or blender and run until the sugar is powdered.
Well, you can make instant hot chocolate and put water instead of milk....(although if its a health problem dont because most of the instant hot chocolates have powdered milk) and if its cold chocolate milk im not sure....make instant hot chocolate and cool?..
i dont think so. especailly if you get hot chocolates from cafes, they make it from milk chocolate power. Hot chocolate mixes are usually a combination of powdered milk chocolate, sugar, and powdered milk, so it would not have the same health benefits as dark chocolate. The benefit of dark chocolate is from it's high cocoa content, which most hot chocolate mixes don't have. If you were to make your own hot chocolate from mostly straight cocoa powder and little sugar or milkfat, you'd have something just as beneficial as dark chocolate per calorie.
heat it
To make them look white.
Yes.
No. Powdered sugar is sucrose. Out bodies can break it down to make glucose.
Carbon dioxide (CO2) mixes with water to make a weak carbonic acid
The milk of any kosher land animal can be used to make kosher powdered milk.
Alternate recipes for Jiffy mixes include substituting ingredients such as soy milk. You can also make alternate items with the various mixes that include pancakes and muffins.
i dont kno you have to look it up not on this fake phony place its o use unless its coming from the ppl --------- Mix flour with water; the obtained paste is a very old...adhesive !
brown