Confectioners sugar and powdered sugar are the same, so yes, you are using the same thing regardless of what the recipe calls for.
Different names for the same thing.
Yes
yes, they are exactly the same thing.. if u look on the granulated sugar u will see somewhere in small word powdered sugar
Um, yes. Confectioners sugar is the same thing as powdered sugar - just a different name.
One tiny bit of glucose is equal to a whole bowl of sugar. They are the same thing but glucose is worse for you.
Glucose is a type of carbohydrate, specifically a simple sugar. Carbohydrates encompass a wider group of molecules that include sugars, starches, and fibers. Glucose is a monosaccharide, which is the simplest form of carbohydrate.
No, it's the same thing. It's a finely ground sugar with a small amount of cornstarch added.YESNo. Powdered sugar is much more fine, and used for different purposes than confectioner's sugar.
YES
Powdered sugar makes for a lighter texture and flavor when used in making cookies. However, more powdered sugar than granular sugar has to be used to obtain a sweeter taste. Also, powdered sugar is used on top of sugar cookies, sprinkled, to create a design/decoration, and to give the taste buds the initial enjoyment when one first bites into the cookie.
No. glucose is basically sugar, while glucosamine is a protein that's supposed to be good for worn joints.
You can, it's just not marked as such. Basic powdered or confectioner's sugar unless it is marked 10x is the same as 4x powdered sugar.