This reaction would yield a fatty acid glyceryl monoester, more commonly called a monoglyceride or monoacylglycerol.
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A molecule called a monoglyceride. This reaction results in the formation of a bond between the glycerol molecule and the fatty acid, creating a single ester linkage. The ester linkage is a key component of fats and oils.
Dehydration synthesis is a specific type of chemical reaction where molecules combine to form a larger molecule with the removal of water. Dehydration reaction is a broader term that encompasses any chemical reaction where water is removed from reacting molecules, which could include dehydration synthesis but also other types of reactions.
A peptide bond is formed through a condensation reaction between the carboxyl group (-COOH) of one amino acid and the amino group (-NH2) of another amino acid. This reaction results in the release of a water molecule.
A disaccharide forms when two monosaccharide molecules undergo a dehydration synthesis reaction, in which a water molecule is removed, leaving a covalent bond between the two monosaccharides. This process typically occurs during carbohydrate digestion and synthesis.
The formation of a peptide linkage between amino acids is a condensation reaction, specifically a dehydration synthesis reaction. The other product in addition to the dipeptide is a molecule of water.
The formation of an ester bond between glycerol and a fatty acid in a triglyceride releases a water molecule as a byproduct. This is known as a dehydration synthesis reaction where water is removed during bond formation.