A solution with the lowest freezing point would be one containing the most solute particles. So, a diet soft drink with added substances like sugar substitutes or flavoring agents would lower the freezing point more than water or regular Kool-Aid.
freon11
Helium has the lowest boiling and freezing points of all elements. It boils at -268.9°C and freezes at -272.2°C.
Urea, with a melting point of 133-135 0C.
Alcohol has a lower freezing point than water, so when it is added to a cold drink, it can lower the overall temperature of the liquid, causing it to freeze more easily. The freezing point of the mixture becomes lower than the freezing point of water alone, resulting in the straw freezing.
Salty ocean water has the lowest freezing point among the three options due to the presence of dissolved salts like sodium chloride. The salt lowers the freezing point of water, making it freeze at a lower temperature compared to fresh water.
freon11
you can turn the graphics all down to the lowest point which stops it from freezing.
Helium has the lowest freezing and boiling points of all elements. It freezes at around -272 degrees Celsius and boils at around -268 degrees Celsius.
The refrigerant with the lowest freezing point is R-115 (chloropentafluoroethane), which has a freezing point of -158°C (-252°F). This makes it suitable for use in very low-temperature applications.
0.1 M
Helium has the lowest boiling and freezing points of all elements. It boils at -268.9°C and freezes at -272.2°C.
Mercury Hg -38.8' Now you could consider Hydrogen to be a metal if you are willing to get creative with the definition of metal. In that case it would be −259.16 °C
The lowest point on a traditional mercury thermometer is typically the freezing point of mercury, which is -39°C (-38.8°F).
Urea, with a melting point of 133-135 0C.
The solution with glucose (C6H12O6) would have the lowest freezing point. This is because the number of particles in the solution contributes to the lowering of the freezing point, and glucose, being a covalent compound, dissociates into more particles in solution compared to the other compounds given.
Alcohol has a lower freezing point than water, so when it is added to a cold drink, it can lower the overall temperature of the liquid, causing it to freeze more easily. The freezing point of the mixture becomes lower than the freezing point of water alone, resulting in the straw freezing.
Salty ocean water has the lowest freezing point among the three options due to the presence of dissolved salts like sodium chloride. The salt lowers the freezing point of water, making it freeze at a lower temperature compared to fresh water.