i had the same exact question for my science report determining wether or not yeast cells are alive.
The purpose of adding yeast and water in a sugar and yeast experiment is to provide the necessary conditions for fermentation to occur. The yeast consumes the sugar as a food source and produces carbon dioxide gas and alcohol as byproducts. This reaction demonstrates the process of anaerobic respiration in living organisms.
Sugar is a necessary food source for yeast to grow and ferment. When yeast consumes sugar, it produces carbon dioxide and alcohol, which are responsible for fermentation in bread-making and alcohol production.
Yeast is a bacteria that feeds on sugar, which causes the fermentation process. In the process of wine making, grapes have yeast in the skin and sugar in the flesh of the fruit, the yeast then feeds on the sugar in the flesh fermenting the juice and making the wine.
warm water - yeast needs warm water to become active. suger is the yeast's food .it gives the yeast the energy it needs to grow. cold water - the cold water kills the yeast (kind of) normal room temperature - the yeast just becomes in active and doesn't react
If you leave a sugar-yeast-water mixture to ferment for too long of a time the gluten will lose elasticity.
Testing the effect of different sugars on yeast fermentation can be a very good experiment. You will need the following materials: 2 liter bottles, packets of dry active yeast, different sugars (like sucrose{table sugar}, fructose, substitution sweetener lactose{milk sugar},and dextrose balloons,and of course,water. Add the amount of water instructed on the yeast to every 2liter bottle. then measure the same amount of sugar for each bottle. place a balloon on the top of each bottle and let them sit for at least ten minutes. then measure the circumference of the balloons and compare. to make completely scientific do at least three times and average results. To further extend add salt to each sugar solution to see if it makes any difference. Hope I helped:)
To conduct a yeast balloon experiment, you will need a balloon, a water bottle, warm water, sugar, active dry yeast, and a funnel. First, mix the warm water with sugar in the bottle, add yeast using the funnel, and stretch the balloon over the top of the bottle. As the yeast consumes the sugar and produces carbon dioxide, the balloon will inflate.
The bottle that contains only yeast and water. The experimental group in the bottle with yeast, water, AND sugar.
I just did this experiment for my biology class. It seems that with the bleach, it kills the reaction of the yeast. It overpowers the yeast. No bubbles occur--like if it were just yeast, sugar, and warm water.
Sugar is a necessary food source for yeast to grow and ferment. When yeast consumes sugar, it produces carbon dioxide and alcohol, which are responsible for fermentation in bread-making and alcohol production.
Water is added to yeast in the elephant toothpaste experiment to activate it. Yeast is a microorganism that becomes active in the presence of water, which allows it to produce carbon dioxide gas needed for the reaction. This gas creates the foamy explosion seen in the experiment.
Among other varieties, the basic ingredients for bread are Flour, Water, Sugar, and Yeast.
Yeast Grows much better in sugar water. They are micro organisms that need the sucrose in the sugar to activate and grow, without the sugar very little would happen. If you used salt water it would most likely kill the yeast.
Yeast consumes sugar and as a byproduct you get alcohol. In simple terms, yeast eats sugar and pees out alcohol.
No, combining yeast with sugar will not produce gas. Yeast must be dissolved in water with starch or sugar in order to begin fermentation producing CO2 gas.
To be activated, yeast needs warmth, water, and sugar.
The yeast would eventually starve and die.
Sugar, water and yeast.