Wiki User
∙ 9y agoWhen a jar of water with dust and dirt has been stirred and then left undisturbed for a few days, the dust and dirt will settle to the bottom of the jar. Leaving in an undisturbed state will cause the water to separate from the heavy debris that settles on the bottom of the jar.
Wiki User
∙ 9y agoNo, not at all
Salt crystals will dissolve more rapidly in stirred water compared to unstirred water. Stirring water helps to increase the contact between the salt crystals and the water molecules, facilitating the dissolution process.
The sugar cube would dissolve faster when stirred. When you stir a sugar cube in water, you increase the rate at which molecules of sugar come into contact with water molecules, speeding up the dissolving process. Without stirring, the process is slower as diffusion is the only mechanism that helps the sugar dissolve.
around 6-7 mins
When salt is stirred into water, the salt dissolves due to the polar nature of water molecules, which attract the positively and negatively charged ions in the salt. This process breaks down the crystal structure of the salt, allowing the individual ions to disperse evenly throughout the water, resulting in a homogeneous solution.
it becomes a soap
It dissolves.
Set yogurt is made by allowing the yogurt mixture to sit undisturbed until it thickens and sets, while stirred yogurt is agitated during the fermentation process to create a smooth and creamy texture. Set yogurt tends to be thicker and denser, while stirred yogurt is smoother and more liquid in consistency.
When water molecules are stirred, they gain kinetic energy and move more rapidly. As a result, they collide and interact more frequently with each other, leading to the dispersion of any solutes in the water and a more homogeneous mixture.
When sugar and glycerin are put into water and stirred, they will dissolve and form a homogeneous mixture. The sugar molecules will break down and disperse in the water, while the glycerin will dissolve and mix evenly with the water, creating a sweet and viscous solution.
To smoothly mix up the ingredients. water is stirred into the mix.
If you stirred water and sand together, you would have a mixture of water and sand until the sand sinks to the bottom.
The sand will fall to the bottombecause it already went through eroison. The salt will dissolve until the solution saturates.
The food coloring will spread throughout the water and become homogeneous faster than it would in cold or warm water. The food coloring would also mix evenly with the water faster if you stirred the water after adding the food coloring. This happens because the molecules are moving faster when they are heated up stirred.
The food coloring will disperse and mix with the water, creating a uniformly colored solution. The rate at which this happens will depend on the concentration of the food coloring and how vigorously the water is stirred.
When sugar is stirred into water, the sugar molecules dissolve in the water molecules. This creates a solution in which the sugar molecules are evenly distributed throughout the water. The presence of sugar in the water stimulates sweet taste receptors on the tongue, giving the sensation of sweetness.
When sugar is put into cold water and stirred, it will dissolve. The sugar molecules will disperse and mix evenly with the water molecules to form a sugar solution.